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I currently use a Nikon D300 digital SLR camera. It’s over ten-years-old and could stand to be replaced when I am able to. I have one working lens that I use for all photos on my blog — a Nikkor 105mm macro lens. I also look forward to upgrading my lenses someday, but for now I make the most of what I have!
I have many readers ask for advice on finding the gluten-free flours and ingredients I share in my recipe posts. We do the majority of our shopping at a store called Sprouts. We also shop at a store called Natural Grocers. You can also find many organic and certified gluten-free products in the grocery section of Target and at Safeway! When we shop online it’s often at Thrive Market, which carries a wide variety of gluten-free products under their own brand name at super reasonable prices.
Yes! Feel free to share a photo with a link back to the recipe on my site in your round-up posts with proper credit. But, please do not ever share the full recipe on your site! Thank you.
No, I am not. I am vegetarian and have been vegetarian since the age of eight. I have been vegan for long stretches of time in my life quite a few times. While I stand behind veganism 110 % ethically, I find that my body grows quite depleted on a vegan diet, often becoming deficient in vitamin B12, iron and vitamin D despite all best efforts. When I incorporate some dairy products, I instantly feel healthier and stronger. Having said that, I still eat about 80% vegan and enjoy creating and sharing vegan recipes immensely! I am a firm believer that every body has different needs and its important to listen to one’s own intuition to find what works best for them without shame or guilt!
You can learn more on my About page.