I am in love with rice paper wrappers. Served hot or cold, cooked or uncooked, and with unlimited filling options--they make an excellent addition to any pantry. Whenever I find myself with leftover grains & veggies, I often enjoy adding in a few extra ingredients and off to the rice paper wrappers we go! Top off with a favorite condiment...and yum, there you have it: a fun & quick appetizer or meal!
These particular rolls came about when I was looking to add a little protein punch, hence the quinoa & cashews. And wow, were these ever delicious!
If you try it, let me know! Leave a comment, rate it, share this post, take a photo & tag me on Instagram and I'll share it! Thank you! <3
Wild Baked Cashew-Sesame Spring Rolls (Gluten-Free, Vegan)
Recipe by Kristen Wood | moon and spoon and yum.
Easy and delicious gluten-free vegan baked spring rolls with quinoa, wild rice, cashews, broccoli, peppers, and the perfect blend of spices!
Yield: 12 spring rolls