Quinoa Spring Rolls with Wild Rice and Cashews (Gluten-Free, Vegan)
Easy, healthy, and delicious Baked Spring Rolls with Wild Rice, Cashews, Sesame Seeds, Quinoa and Broccoli. Vegan & Gluten-Free.
I am in love with rice paper wrappers. Served hot or cold, cooked or uncooked, and with unlimited filling options--they make an excellent addition to any pantry. Whenever I find myself with leftover grains & veggies, I often enjoy adding in a few extra ingredients and off to the rice paper wrappers we go! Top off with a favorite condiment...and yum, there you have it: a fun & quick appetizer or meal!
These particular rolls came about when I was looking to add a little protein punch, hence the quinoa & cashews. And wow, were these ever delicious!
What to serve these Wild Rice, Cashew, and Sesame Vegan Spring Rolls with:
- 1/2 cup quinoa
- 1/2 cup wild rice blend
- 1 cup cashews
- 2 cups broccoli florets
- 1 garlic clove, minced
- 3 mini sweet bell peppers (or 1 large), chopped
- 1/2 tsp chili flakes
- sesame oil
- sesame seeds
- sriracha (optional)
- 12 rice paper wrappers
Fat: 5 g