Turmeric & Cilantro Sunflower Seed Sauce (Vegan, Gluten-Free)
This savory sunflower seed sauce with turmeric, cilantro, garlic, salt, pepper, apple cider vinegar and olive oil makes for one delicious and healthy condiment perfect as a salad dressing, a dip or a sauce to serve alongside your favorite dishes. Gluten-free, vegan and super quick + easy to make!
I kind of have an obsession of condiments. I have to have a sauce, dip or dressing for just about anything that I eat. I also get bored if I use the same flavors again and again. Hence, this unique sunflower seed sauce . . .
This Turmeric and Cilantro Sunflower Seed Sauce:
is extremely versatile and can be used as a dip, sauce or dressing
works well on salads, pasta, falafel, fries, potatoes, buddha bowls, roasted vegetables, rice, quinoa, sandwiches, wraps — you name it!
is super healthy and packed with anti-inflammatory properties, omega fatty acids, B vitamins, vitamin E, potassium, protein, fiber, and even has heavy metal detox benefits from the cilantro!
stores well in an airtight container in the refrigerator for up to one week
is gluten-free, nut-free, soy-free, dairy-free and vegan
is absolutely beautiful, vibrant and delicious!
This is truly one easy, healthy and tasty condiment is you’re looking to try something a bit different! Enjoy. xo.
- 6 tablespoons water
- 1/4 cup raw sunflower seeds
- 2 tablespoons chopped cilantro
- 1 garlic clove
- 1 tablespoon olive oil
- 1 tablespoon apple cider vinegar
- 1/2 teaspoon ground turmeric
- 1/2 teaspoon sea salt
- 1/4 teaspoon ground black pepper