A luscious triple berry filling atop a crisp crust & topped with a delightful coconut crumble. Gluten-free & vegan!
This summer dish is only a tad sweet, making it a great healthy dessert, or as I like to eat it - as a hearty & delicious breakfast!
Raspberries, blackberries, and strawberries mingle with almond, oat, and coconut flavors -- bringing you a wonderful and refreshing crumble with depth of flavor and texture!
If you try it, let me know! Leave a comment, rate it, share this post, take a photo & tag me on Instagram and I'll share it! Thank you! <3
Triple Berry + Coconut Oat & Almond Crust Crumble (Gluten Free, Vegan)
Recipe by Kristen Wood | moon and spoon and yum.
A luscious triple berry filling atop a crisp crust & topped with a delightful coconut crumble.
Yield: 1 crumble
Products used in this recipe