Triple Berry + Coconut Oat & Almond Crust Crumble (Gluten-Free, Vegan)

A luscious triple berry filling atop a crisp crust & topped with a delightful coconut crumble makes for one easy, healthy and delicious gluten-free and vegan dessert!

A luscious triple berry filling atop a crisp crust & topped with a delightful coconut crumble makes for one easy, healthy and delicious gluten-free and vegan dessert! #berrycrumble #vegan #glutenfree #coconut #oat #almondcrust #healthydessert #refinedsugarfree

This summer dish is only a tad sweet, making it a great healthy dessert, or as I like to eat it - as a hearty & delicious breakfast!

Raspberries, blackberries, and strawberries mingle with almond, oat, and coconut flavors -- bringing you a wonderful and refreshing crumble with depth of flavor and texture!

A luscious triple berry filling atop a crisp crust & topped with a delightful coconut crumble makes for one easy, healthy and delicious gluten-free and vegan dessert! #berrycrumble #vegan #glutenfree #coconut #oat #almondcrust #healthydessert #refinedsugarfree
A luscious triple berry filling atop a crisp crust & topped with a delightful coconut crumble makes for one easy, healthy and delicious gluten-free and vegan dessert! #berrycrumble #vegan #glutenfree #coconut #oat #almondcrust #healthydessert #refinedsugarfree
A luscious triple berry filling atop a crisp crust & topped with a delightful coconut crumble makes for one easy, healthy and delicious gluten-free and vegan dessert! #berrycrumble #vegan #glutenfree #coconut #oat #almondcrust #healthydessert #refinedsugarfree
A luscious triple berry filling atop a crisp crust & topped with a delightful coconut crumble makes for one easy, healthy and delicious gluten-free and vegan dessert! #berrycrumble #vegan #glutenfree #coconut #oat #almondcrust #healthydessert #refinedsugarfree
A luscious triple berry filling atop a crisp crust & topped with a delightful coconut crumble makes for one easy, healthy and delicious gluten-free and vegan dessert! #berrycrumble #vegan #glutenfree #coconut #oat #almondcrust #healthydessert #refinedsugarfree
A luscious triple berry filling atop a crisp crust & topped with a delightful coconut crumble makes for one easy, healthy and delicious gluten-free and vegan dessert! #berrycrumble #vegan #glutenfree #coconut #oat #almondcrust #healthydessert #refinedsugarfree

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Triple Berry + Coconut Oat & Almond Crust Crumble (Gluten Free, Vegan)
A luscious triple berry filling atop a crisp crust & topped with a delightful coconut crumble makes for one easy, healthy and delicious gluten-free and vegan dessert!
Ingredients
  • 2 cups mixed berries, fresh or frozen (I used raspberries, blackberries, & strawberries)
  • 1 tbs tapioca flour
  • 1/4 tsp ground nutmeg
  • 1 tbs maple syrup
  • 1 tsp vanilla extract
  • Crust & Topping:
  • 1 cup almond flour
  • 1/2 cup unsweetened shredded coconut + 1 tsp for topping
  • 1/2 cup rolled oats
  • 2 tbs coconut sugar
  • 3/4 tsp baking powder
  • 1/4 tsp salt
  • 5 tbs coconut oil, melted
  • 2 tbs maple syrup
Instructions
Preheat oven to 350°F. Line a 9" pie dish or pan with parchment paper, set aside.In a large mixing bowl, combine filling ingredients. Toss to coat & then set aside while you prepare the crust/topping.In another large mixing bowl, combine all dry crust/topping ingredients, stir until uniformly mixed.In a separate bowl, combine coconut oil & maple syrup, and then whisk to combine.Pour your wet crust/topping mix into your dry crust/topping mix. Use your fingers to mix & combine until an even crumble forms.Take 1/2 of your crust/topping mixture and press it into your parchment lined dish to form your crust. Gently press up the sides of your dish as well.Pour your berry mixture onto your crust & spread until crust is evenly covered.Take your remaining crust/topping mixture & evenly sprinkle on top of your berries. Then, top with your 1 tsp coconut.Place into your 350°F preheated oven and bake for 40 minutes, or until beginning to turn golden.Let cool completely before slicing and serving. Enjoy!
Details
Prep time: Cook time: Total time: Yield: 1 crumble / 8 servings | 1 serving:
Calories: 142
Fat: 10