Thick & Chewy Double Chocolate Gingerbread Cookies (Gluten-Free)
These gluten-free thick and chewy double chocolate gingerbread cookies make for the ultimate seasonal indulgence without any of the guilt! These delicious cookies are made with a blend of brown rice and almond flours, a touch of molasses, your favorite chocolate chips, and a bit of cacao powder. They make for some ooey gooey yummy deliciousness that is both big on flavor & out-of-this-world texture!
These delicious gluten-free cookies have just the right amount of gingerbread spice to feel festive and celebratory; and just the right amount of chocolate to feel indulgent, and your sweet tooth satisfied!
The texture is both soft and pillowy, and delightfully chewy. They make for some melt-in-your-mouth holiday yumminess; and with wholesome ingredients to boot!
If you're looking for the perfect gluten-free cookies to share with your loved ones this holiday season, these wonderfully spiced chocolate-y delights will not fail to impress!
- 1 cup brown rice flour
- 1/2 cup almond flour
- 1/4 cup cacao powder (or cocoa)
- 1/3 cup coconut sugar
- 2 tsp ground ginger
- 1 tsp baking soda
- 1/2 tsp ground nutmeg
- 1/4 tsp ground cloves
- 1/4 tsp sea salt
- 1/4 cup coconut oil
- 1/4 cup butter, softened
- 3 tbs blackstrap molasses
- 2 tbs milk (I use almond)
- 1 egg, beaten
- 1 tsp vanilla extract
- 1/4 cup chocolate chips (semi-sweet or bittersweet)