Thick, chewy, easy and delicious 5 ingredient gluten-free, dairy-free, flourless, refined sugar-free Chocolate Chip Tahini Cookies!
These amazing chocolate chip cookies are not only gluten free, they are flour free as well! Thick, chewy, full of wholesome ingredients and incredibly easy to make; these delicious cookies will become a household staple in no time!
As you may have noticed by now, I am huge fan of tahini. Not only is tahini delicious, healthy, and chock-full of protein, it also magically transforms when placed into baked goods -- mimicking even the best of flours.
And the pairing of tahini with chocolate? Always a good thing.
These cookies exceeded my expectations. While I knew they would be tasty, I was most certainly surprised by the incredible texture that I encountered. Fluffy, moist, chewy but with slightly crispy edges - simply put, they are perfect!
If you are looking for a fun, easy and healthy indulgence, look no further -- you will be more than pleased by the magic that you find here. . .
If you try it, let me know! Leave a comment, rate it, share this post, take a photo & tag me on Instagram and I'll share it! Thank you! <3
Thick & Chewy Chocolate Chip Tahini Cookies (Gluten-Free, Flourless)
by Kristen Wood | MOON and spoon and yum Sep-01-2016
Thick, chewy, easy and delicious gluten-free, flourless, refined sugar-free Chocolate Chip Tahini Cookies!
In a large mixing bowl, whisk together coconut sugar and 1 egg until smooth.Next, stir in vanilla, salt, & tahini and mix very well until a smooth, sticky and glossy ball forms.Gently fold in chocolate chips.Cover and freeze cookie batter for 15 minutes.Preheat oven to 350°F. Line a cookie sheet with parchment paper, set aside.Remove cookie batter from freezer.Using rounded tablespoons of dough, place dough balls on parchment lined cookie sheet leaving 1-1/2" of space between them.Bake for 13-16 minutes or until edges begin to brown.Remove and let cool completely before serving.Enjoy!
DetailsPrep time: Cook time: Total time: Yield: approx. 8 cookies
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