I was absolutely amazed at how this loaf turned out. This is by far one of the most delicious breads I've ever tasted (gluten free or not)!
With such a wonderful flavor & texture, that both slices &
stores well, this gluten free seed bread most definitely does not
disappoint. I certainly urge you to give it a try & taste this
yumminess for yourself...you will love it, I promise!
The Yummiest Coconut Flour Seed Bread (Gluten Free)
3/4 cup sifted coconut flour (I used Bob's Red Mill)
2 tbs all purpose gluten free flour (I used Bob's Red Mill)
1 tsp baking soda
1 tsp baking powder
1 tsp salt
1/2 tsp freshly ground pepper
1/4 cup ground flax seeds
1/4 cup chia seeds (I used Bob's Red Mill)
1/8 cup sunflower seeds, plus 1 tbs for topping
1/8 cup sesame seeds, plus 1 tbs for topping
5 eggs, beaten
1/2 cup butter, melted
3 tbs yogurt (I used plain Greek)
1 tbs apple cider vinegar
1 tbs honey (I used raw)
Preheat oven to 325°F.
In a large mixing bowl, combine dry ingredients.
In another mixing bowl, combine your eggs, butter, yogurt, vinegar & honey.
Mix your wet ingredients into your dry until evenly combined. Let sit for 5 minutes.
Pour into a greased loaf pan, sprinkle your 1 tbs of sunflower seeds & 1 tbs of sesame seeds on top.
Bake in your 325°F degree oven for 40-50 minutes or until firm & beginning to turn golden.
Store in fridge.