Sweet Potato & Spinach Coconut Milk Soup (Gluten Free, Vegan)
A simple, easy, healthy, and delicious sweet potato and spinach coconut milk soup. Gluten-free & vegan.
All food is medicine--but there is something about soup that feels more blatantly medicinal to me. When I make a soup, I really intuit all ingredients based upon what is needed in the moment.
This particular soup is light & nourishing. I really just wanted a simple coconut milk soup that allowed the flavors of the star ingredients to peek through without too much spice in the mix. I enjoy this soup best when accompanied by some lightly salted brown rice on the side...
- 3 tbs coconut oil
- 2 cloves garlic, minced
- 2 cups sweet potato, cubed
- 1/2 tsp cayenne
- 1/2 tsp nutmeg
- 1 tsp turmeric
- 1/2 tsp freshly ground pepper
- 1 1/2 tsp sea salt
- 1 tsp apple cider vinegar
- 4 cups water or vegetable broth
- 2 cups spinach, fresh
- 2 cups coconut milk
- 1 tbs coconut sugar