A gluten-free and vegan Sunny Spring Pea & Basil Pesto made with spring peas, fresh basil, mixed greens, sunflower seeds, garlic, and lemon juice. This delicious pesto is easy, healthy, and DELICIOUS!
Easy, fresh, healthy, and delicious Spring Pesto made with basil, spring peas, mixed greens, raw sunflower seeds, garlic and lemon juice. Gluten-free, and Vegan!
I adore pesto; and this Vegan Spring Pea and Basil Pesto is no exception!
Light & fresh
Easy to make
& Ridiculously tasty!
I love this pesto as a sandwich or wrap spread; and on chickpea pasta -- but the possibilities are endless, really!
I look forward to hearing how you love to use it, too!
If you try it, please let me know! Leave a comment, rate it, share this post, use Pinterest's "tried it" feature, or take a photo, & tag me on Instagram and I'll share it! Thank you so much! <3
Sunny Spring Pea & Basil Vegan Pesto (Gluten-Free)
Recipe by Kristen Wood | moon and spoon and yum.
A healthy, fresh, easy, and delicious Sunny Spring Pea and Basil Vegan Pesto made with sunflower seeds, mixed greens, fresh basil, peas, and lemon juice. Gluten-free, too!
Yield: approx. 2 cups
Products used in this recipe:
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