Subtly Ginger Cookies (Gluten Free)

Deliciously chewy gluten-free ginger cookies with just the right amount of sweet and spice!

 Subtly Ginger Cookies (Gluten Free) - Deliciously chewy gluten free ginger cookies! | #cookies #baking #glutenfree #easy #ginger #gingerbread #dessert

I have a bit of a ginger addiction. It's certainly one of my favorite flavors, and when I went gluten free, ginger cookies were definitely at the top of my list for duplicating in gluten free form.

After playing around for a bit, I came up with these beauties. They are deliciously chewy, and have just the right amount of ginger kick...

 Subtly Ginger Cookies (Gluten Free) - Deliciously chewy gluten free ginger cookies! | #cookies #baking #glutenfree #easy #ginger #gingerbread #dessert

If you try this recipe please let me know! Leave a comment, rate it, share this post, use Pinterest's "tried it" feature, or take a photo, & tag me on Instagram and I'll share it! Thank you so much! <3

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Subtly Ginger Cookies (Gluten Free)
Deliciously chewy gluten-free ginger cookies with just the right amount of sweet and spice!
Ingredients
  • 1 cup all purpose gluten free flour
  • 1 cup brown rice flour
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1 tsp ground cinnamon
  • 1 tsp ground cloves
  • 1/8 tsp salt
  • 1/2 cup butter
  • 1/2 cup coconut sugar (plus extra for rolling) (any granulated sugar will work)
  • 1 egg, beaten
  • 1/8 cup honey
  • 1/8 cup ginger syrup or maple syrup
  • 1/2 cup chopped crystallized ginger (plus extra for topping)
Instructions
In a large mixing bowl, sift together the flour, baking powder, baking soda, cinnamon, cloves & salt. Set aside.In a separate mixing bowl, cream together the butter & sugar, and then mix in the egg, honey/syrup, and chopped crystallized ginger.Stir the wet ingredients into the dry until well mixed, cover, and let firm up a bit in the fridge for about 1 hour.Preheat oven to 375°F.Using about 1 tbs of dough, roll out your cookie in your hands to form a ball, roll in your extra sugar & then press flat on a parchment lined cookie sheet.Top each cookie with a portion of a chunk of your extra crystallized ginger (I used a quarter of a cube of ginger). Repeat with your remaining dough.Bake for approx. 10-12 minutes, or until beginning to brown on edges, & then transfer to a cooling rack.Enjoy.
Details
Prep time: Cook time: Total time: Yield: approx. 24 (2 dozen) cookies

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 Subtly Ginger Cookies (Gluten Free) - Deliciously chewy gluten free ginger cookies! | #cookies #baking #glutenfree #easy #ginger #gingerbread #dessert
 
Kristen Wood