Spicy Kale & Potato Curry (Vegan, Gluten-Free)

A super flavorful, easy and healthy gluten-free & vegan Spicy Kale and Potato Curry! This Indian side dish, also know as aloo kale, is sure to make your taste buds happy!

A super flavorful, easy and healthy gluten-free & vegan Spicy Kale and Potato Curry! #curry #indian #indianfood #easy #healthy #spicy #glutenfree #vegan #potato #kale #aloo #alookale #lunch #dinner

I LOVE Indian food. And, I LOVE spicy food.
So, you will find that this spinach & potato (a.k.a. aloo kale) curry is greatly inspired by my love for the spicy Indian dishes I consider my near & dear comfort food.

Easy to make & divinely delicious...with healthy & wholesome ingredients, this curry will quickly make its way into your dinner rotation!

Great served alongside some brown basmati rice, or gluten free naan bread, and makes a superb leftover, if I must say so myself!

A super flavorful, easy and healthy gluten-free & vegan Spicy Kale and Potato Curry! #curry #indian #indianfood #easy #healthy #spicy #glutenfree #vegan #potato #kale #aloo #alookale #lunch #dinner
A super flavorful, easy and healthy gluten-free & vegan Spicy Kale and Potato Curry! #curry #indian #indianfood #easy #healthy #spicy #glutenfree #vegan #potato #kale #aloo #alookale #lunch #dinner
A super flavorful, easy and healthy gluten-free & vegan Spicy Kale and Potato Curry! #curry #indian #indianfood #easy #healthy #spicy #glutenfree #vegan #potato #kale #aloo #alookale #lunch #dinner
A super flavorful, easy and healthy gluten-free & vegan Spicy Kale and Potato Curry! #curry #indian #indianfood #easy #healthy #spicy #glutenfree #vegan #potato #kale #aloo #alookale #lunch #dinner
 


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Spicy Kale & Potato Curry (Vegan, Gluten-Free)
A super flavorful, easy and healthy gluten-free & vegan Spicy Kale and Potato Indian Curry!
Ingredients
  • 2 large (or 4 small) potatoes of choice
  • 4 tbs coconut oil
  • 1 onion, finely chopped
  • 4 cloves garlic, minced
  • 1 tsp coriander, freshly ground
  • 1 tsp ground turmeric
  • 1 tsp ground cumin
  • 1/2 tsp cayenne
  • 2 1/2 cups kale, chopped (I use frozen, fresh will work too)
  • 1 tsp sea salt
Instructions
Peel, dice, rinse & drain potatoes. Set aside.In a large pot, heat coconut oil over medium heat. Add onions & saute until beginning to brown. Add minced garlic & cook about one minute longer.Add potatoes, coriander, turmeric, cumin and cayenne. Cook for 5 minutes, stirring a few times.Add water just until potatoes are covered. Cover pot & cook for 15 minutes, or until you can pierce potatoes with a forkAdd chopped kale, cover & cook until kale is tender.Uncover, add salt, and cook until curry is desired dryness (turning to high to evaporate water quicker if need be). I prefer a little bit of water left, as it tastes delicious when served alongside & soaked up by rice or other grains.Let cool a few minutes before serving.Enjoy!
Details
Prep time: Cook time: Total time: Yield: 4 servings | 1 serving:
Calories: 217
Fat: 13
 

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A super flavorful, easy and healthy gluten-free &amp; vegan Spicy Kale and Potato Curry! #curry #indian #indianfood #easy #healthy #spicy #glutenfree #vegan #potato #kale #aloo #alookale #lunch #dinner #potatocurry #kalecurry