Spicy Kale & Potato Curry (Vegan, Gluten-Free)
A super flavorful, easy and healthy gluten-free & vegan Spicy Kale and Potato Curry! This Indian side dish, also know as aloo kale, is sure to make your taste buds happy!
I LOVE Indian food. And, I LOVE spicy food.
So, you will find that this spinach & potato (a.k.a. aloo kale) curry is greatly inspired by my love for the spicy Indian dishes I consider my near & dear comfort food.
Easy to make & divinely delicious...with healthy & wholesome ingredients, this curry will quickly make its way into your dinner rotation!
Great served alongside some brown basmati rice, or gluten free naan bread, and makes a superb leftover, if I must say so myself!
This Potato and Kale Curry is
Hearty, filling and healthy.
Quick and easy to make.
Great for meal prepping. It makes excellent leftovers!
Creamy and comforting.
Versatile, and accompanies a variety of other dishes.
Gluten-free, dairy-free, vegan, soy-free, nut-free and sugar-free.
More Vegan Curry Recipes You Might Enjoy
- 2 large (or 4 small) potatoes of choice
- 4 tbs coconut oil
- 1 onion, finely chopped
- 4 cloves garlic, minced
- 1 tsp coriander, freshly ground
- 1 tsp ground turmeric
- 1 tsp ground cumin
- 1/2 tsp cayenne
- 2 1/2 cups kale, chopped (I use frozen, fresh will work too)
- 1 tsp sea salt