Spicy Kale & Potato Curry (Vegan, Gluten-Free)
A super flavorful, easy and healthy gluten-free & vegan Spicy Kale and Potato Curry! This Indian side dish, also know as aloo kale, is sure to make your taste buds happy!
I LOVE Indian food. And, I LOVE spicy food.
So, you will find that this spinach & potato (a.k.a. aloo kale) curry is greatly inspired by my love for the spicy Indian dishes I consider my near & dear comfort food.
Easy to make & divinely delicious...with healthy & wholesome ingredients, this curry will quickly make its way into your dinner rotation!
Great served alongside some brown basmati rice, or gluten free naan bread, and makes a superb leftover, if I must say so myself!
More Vegan Curry Recipes you might enjoy:
- 2 large (or 4 small) potatoes of choice
- 4 tbs coconut oil
- 1 onion, finely chopped
- 4 cloves garlic, minced
- 1 tsp coriander, freshly ground
- 1 tsp ground turmeric
- 1 tsp ground cumin
- 1/2 tsp cayenne
- 2 1/2 cups kale, chopped (I use frozen, fresh will work too)
- 1 tsp sea salt