Cozy up with this quick, easy, & tasty one pot spicy coconut dal made with red lentils, coconut milk, tomatoes, garlic, onion and the perfect blend of Indian spices. It makes a most delicious gluten free, vegan dish served alongside some basmati rice or naan bread!
Red lentils are a staple in our household and I'm always whipping up some version of a curried dal (dahl or daal!)...
..and most of all, it must be spicy! We love our spice.
You can have this scrumptious, comforting and filling dish on the table in only 40 minutes, and best of all? You only need one pot!
It's incredibly versatile and does well served alongside rice, quinoa, millet or any bread of choice. And dare I say that it tastes even better leftover? Yep. The flavors only continue to mature in time. You'll love it. I promise!
If you try it, let me know! Leave a comment, rate it, share this post, take a photo & tag me on Instagram and I'll share it! Thank you! <3
Spicy Coconut Red Lentil Dal (Gluten Free, Vegan)
Recipe by Kristen Wood | moon and spoon and yum.
A one pot comforting Spicy Coconut Red Lentil Dal chock full of lentils, onions, garlic, tomatoes, coconut and warming spices. This delicious gluten free & vegan Indian dish makes a wonderful accompaniment to rice or naan bread.
Products used in this recipe: