Gluten-Free Rustic Polenta Crusted Blackberry Galette
Amazing flavors and textures combine in this juicy & decadent gluten-free blackberry galette with a crispy polenta rustic pie crust.
This beautiful galette is hands down one of the tastiest things I've ever made! The first bite, and I was sold.
I'm not sure if it's the perfect tart sweetness and juiciness of the blackberries touched by a kiss of cinnamon, or the amazingly divine crispy polenta crust that adds a wealth of flavor & texture to an already delicious pie filling. . .
But, one thing's for certain -- it's ridiculously tasty!
One of the things I liked most about this galette is how well the pie crust dough held together, rolled out, and certainly didn't act or taste as if it was missing gluten. What a treat!
Whether for yourself, your family, or for entertaining guests -- have no doubt that this wonderful galette will both impress and please the senses!
- Rustic Pie Crust:
- 1 cup polenta (medium grind cornmeal)
- 1 cup all purpose gluten free flour
- 4 tbs coconut sugar
- 1 tsp sea salt
- 1 egg, beaten
- 1/4 cup ice water
- 1/2 cup butter, thinly sliced
- Blackberry Filling:
- 2 cups blackberries, fresh or frozen
- 2 tbs coconut sugar
- 1 tbs lemon juice
- 1 tsp ground cinnamon
- Finishing touches:
- 1 egg + 2 tbs water, for egg wash
- 1 tbs coconut sugar, for sprinkling on egg washed crust