An easy, healthy and delicious gluten-free artisan bread (boule) made with a combination of brown rice, buckwheat, almond and tapioca flours. This beautiful yeasted bread will impress the pickiest of guests!
This gorgeous boule is so easy and so tasty, that it's genuinely hard to believe that it is gluten-free . . .
This delightful bread is incredibly easy to prepare and the dough works like a dream. Shape it, let it rise, pop it in the oven and you have one impressive gluten-free artisan bread!
Once you try it, I guarantee it will become a staple served alongside your favorite meals . . .
Rustic Gluten Free Boule (Artisan Bread)
Recipe by Kristen Wood | moon and spoon and yum.
An easy and tasty gluten-free rustic artisan bread!
Yield: 1 boule
Products used in this recipe: