Roasted Green Chile, Potato, & Quinoa Soup (Gluten-Free, Vegan)

A warm, hearty, filling, nutritiously satisfying and amazingly delicious soup! Spicy roasted Hatch green chiles, potatoes, and protein-rich quinoa combine beautifully in this quick and easy to make nourishing soup.

A warm, hearty, filling, nutritiously satisfying and amazingly delicious soup! Spicy roasted Hatch green chiles, potatoes, and protein-rich quinoa combine beautifully in this quick and easy to make nourishing soup. #greenchile #potatosoup #greenchilesoup #quinoasoup #vegansoup #glutenfreesoup #hatchchilerecipes

Having lived in the Southwest U.S. for 10+ years, Hatch green chile season has fast become my favorite season.

Even after all of this time, I still get an itch of excitement when I see the chile roasters setting up shop. My mind immediately swarms with recipe possibilities, as my taste buds prepare for that spicy kick. . .

A warm, hearty, filling, nutritiously satisfying and amazingly delicious soup! Spicy roasted Hatch green chiles, potatoes, and protein-rich quinoa combine beautifully in this quick and easy to make nourishing soup. #greenchile #potatosoup #greenchilesoup #quinoasoup #vegansoup #glutenfreesoup #hatchchilerecipes

...and, soup is certainly one one of the better complements for the amazing New Mexican Hatch chile!

A warm, hearty, filling, nutritiously satisfying and amazingly delicious soup! Spicy roasted Hatch green chiles, potatoes, and protein-rich quinoa combine beautifully in this quick and easy to make nourishing soup. #greenchile #potatosoup #greenchilesoup #quinoasoup #vegansoup #glutenfreesoup #hatchchilerecipes

This particular soup is really quite satisfying in many ways.

It has a slightly spicy, slightly smoky flavor and when paired with quinoa & potatoes -- it is incredibly filling & comforting as well.

If you are looking to add a bit of health & warmth to your diet as the days turn cooler, you will find yourself beyond nourished with this amazingly easy and tasty dish!

A warm, hearty, filling, nutritiously satisfying and amazingly delicious soup! Spicy roasted Hatch green chiles, potatoes, and protein-rich quinoa combine beautifully in this quick and easy to make nourishing soup. #greenchile #potatosoup #greenchilesoup #quinoasoup #vegansoup #glutenfreesoup #hatchchilerecipes

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Roasted Green Chile, Potato, & Quinoa Soup (Gluten-Free, Vegan)
A warm, hearty, filling, nutritiously satisfying and amazingly delicious soup! Spicy roasted Hatch green chiles, potatoes, and protein-rich quinoa combine beautifully in this quick and easy to make nourishing soup.
Ingredients
  • 2 potatoes, peeled, rinsed, & cubed
  • 1 cup hatch green chiles, roasted, peeled, and chopped
  • 1/2 cup quinoa
  • 6 garlic cloves, minced
  • 2 tbs oil or butter
  • 1/2 white onion, chopped
  • 1/2 tsp ground cumin
  • 1/4 tsp cumin seed
  • 1/4 tsp ground oregano
  • 8 cups water or vegetable stock
  • to taste, salt
  • handful crumbled queso fresco or feta cheese, optional (omit for vegan option)
Instructions
In a large pot, heat oil or butter over medium heat.Add garlic and onion, cook for 5 minutes.Add ground cumin, cumin seed, oregano. Cook 1 minute.Stir in roasted green chile, potatoes, and quinoa. Cook 2 minutes.Turn heat to high, add water or stock.Bring to a boil, cover, reduce to simmer.Simmer for 25 minutes.Add salt to taste. Turn off heat, and let sit for at least 10 minutes before serving.Optionally, garnish with cheese.Enjoy!
Details
Prep time: Cook time: Total time: Yield: 3 servings