Red Lentil Flatbread (Gluten-Free, Vegan)
An easy, healthy and delicious high-fiber & high-protein gluten-free flatbread pizza crust made with just a few simple ingredients!
This beautiful flat bread packs a major protein & fiber punch; as well a supplying a hearty amount of potassium, calcium, and zinc, too!
Super easy to make, and with a very neutral, yet delicious flavor that complements pretty much any topping you can think of, this flatbread makes a wonderfully healthy staple to any diet.
It tastes great served cold or warm, and makes an excellent pizza crust as well!
- 1 cup red lentils, soaked overnight
- 1/2 cup water
- 1 garlic clove
- 1 tsp salt
- 1/2 tsp baking powder
- Olive oil