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Gluten-Free Raspberry Sour Cream Coffee Cake

Gluten-Free Raspberry Sour Cream Coffee Cake

A beautiful, easy, and delicious Gluten-Free Raspberry Sour Cream Coffee Cake Loaf with Cinnamon Streusel (Crumble) Topping! Refined sugar-free!

Raspberry Sour Cream Coffee Cake Loaf w/ Cinnamon Crumble Topping (Gluten Free) #easy #coffeecake #loaf #bread #sweet #dessert #raspberry #glutenfree #sourcream #cinnamon

This is a delicious, not-too-sweet, fruity, moist, gluten free loaf, touched by cinnamon & reminiscent of gluten based coffee cakes!

Enjoy with your favorite warm beverage...

Raspberry Sour Cream Coffee Cake Loaf w/ Cinnamon Crumble Topping (Gluten Free) #easy #coffeecake #loaf #bread #sweet #dessert #raspberry #glutenfree #sourcream #cinnamon

Tips for making Gluten-Free Coffee Cake:

  • You can replace the flax seed with 1 egg, if you would prefer.

  • You can replace the coconut oil used in the coffee cake with melted butter, if you prefer.

  • You can use fresh or frozen raspberries.

  • You can replace the coconut sugar with any granulated sweetener of your choice.

  • Store the loaf in an airtight container in the refrigerator for up to one week.

Raspberry Sour Cream Coffee Cake Loaf w/ Cinnamon Crumble Topping (Gluten Free) #easy #coffeecake #loaf #bread #sweet #dessert #raspberry #glutenfree #sourcream #cinnamon
Raspberry Sour Cream Coffee Cake Loaf w/ Cinnamon Crumble Topping (Gluten Free) #easy #coffeecake #loaf #bread #sweet #dessert #raspberry #glutenfree #sourcream #cinnamon
Raspberry Sour Cream Coffee Cake Loaf w/ Cinnamon Crumble Topping (Gluten Free) #easy #coffeecake #loaf #bread #sweet #dessert #raspberry #glutenfree #sourcream #cinnamon

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Raspberry Sour Cream Coffee Cake Loaf w/ Cinnamon Crumble Topping (Gluten Free)
A beautiful, easy, and delicious Gluten-Free Raspberry Sour Cream Coffee Cake Loaf with Cinnamon Crumble Topping!
Ingredients
  • 1 cup milk of choice (I use almond)
  • 1/2 cup sour cream
  • 1 tbs ground flax seed
  • 2 tsp vanilla extract
  • 3 tbs coconut oil, melted
  • 1 cup all purpose gluten free flour
  • 1 cup brown rice flour
  • 2/3 cups coconut sugar
  • 4 tsp baking powder
  • 1 tsp salt
  • 1 tsp ground cinnamon
  • 1 2/3 cups raspberries
  • Topping:
  • 1/3 cup raspberries
  • 4 tbs butter or coconut oil, softened
  • 1/2 cup all purpose gluten free flour
  • 1/3 cup coconut sugar
  • 2 tsp ground cinnamon
Instructions
Preheat oven to 350 F. In a large mixing bowl, combine milk, sour cream, flax seed, vanilla extract & coconut oil. Whisk well. Set aside.In a separate, large mixing bowl, combine all remaining ingredients except your topping ingredients, and mix well.Pour your wet ingredients into dry ingredients, and stir until just combined.Pour into your greased loaf pan.Sprinkle raspberries on top, followed by the cinnamon crumble (mix topping ingredients together with fingers until a well mixed crumble forms.)Bake 1 hour, 20 minutes or until a toothpick inserted in the center comes out clean & the loaf seems solid.Cool the loaf in the pan, then transfer to wire rack to cool completely.Slice, and enjoy!
Details
Prep time: Cook time: Total time: Yield: 1 coffee cake loaf / 8 servings/slices | 1 slice:
Calories: 187
Fat: 9 g
 

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Raspberry Sour Cream Coffee Cake Loaf w/ Cinnamon Crumble Topping (Gluten Free) #easy #coffeecake #loaf #bread #sweet #dessert #raspberry #glutenfree #sourcream #cinnamon #crumble
 
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