Steel Cut Oats + Quinoa Granola Bars (Gluten-Free, Vegan Option)
Super nutritious and delicious Chocolate Chip Quinoa and Steel Cut Oat Granola Bars! These make a perfect gluten-free and vegan snack!
This past week has found me having more difficulty than usual keeping up on the postings! Apologies.
My 15 month old is seemingly sprouting all of his remaining teeth all at the same time. Which finds him screaming his head off when I walk away to do, well, anything. Ha! (poor bugger) But alas, I bring you these delicious, chewy & protein packed granola bars!
These are super easy to make, store well, and you'll find them the perfect accompaniment to keeping blood sugar levels up when on the go...
These Steel Cut Oats and Quinoa Granola Bars are
Hearty and filling.
Super chewy with a nice bite.
Rich in fiber, protein and healthy fats.
Easy to make.
Gluten-free, dairy-free, vegan, soy-free, refined sugar-free.
Tips for making Chocolate Chip Steel Cut Oat Quinoa Granola Bars
The seeds and nuts can be replaced with all seeds, other nuts etc. to accompany a nut-free diet or different tastes.
If you do not have/do not want to use crystallized ginger, omit or replace with 1 tsp ground ginger.
These bars store well covered in airtight containers at room temperature or the fridge for up to one week.
More Gluten-Free Bar Recipes You Might Enjoy
- 1 cup gluten free steel cut oats
- 1 cup quinoa, uncooked
- 1/2 cup sunflower seeds
- 1/4 cup cashews, roughly chopped
- 1/2 cup raw honey, or maple syrup for vegan option
- 1/4 cup coconut sugar (optional)
- 1/2 tsp salt
- 1 tsp vanilla extract
- 1/2 cup shredded coconut
- 1/2 cup crystallized ginger, chopped (I like to use honey crystallized)
- 3 tbs chocolate chips, for topping (optional)
Fat: 5 g