Quinoa Flatbread Pizza Crust (Gluten-Free, Vegan)
An easy, healthy and delicious 5-ingredient, high-protein, high-fiber, dairy-free, gluten-free vegan quinoa flatbread pizza crust recipe!
This quinoa pizza crust is incredible--this I promise you! With minimal ingredients, and soaked quinoa (always good to soak your grains!) for maximum nutritional power, this little flatbread is super healthy, but certainly not lacking in taste & texture.
Chewy, crispy, and with only a subtle hint of the taste of quinoa--it complements a wide variety of toppings & is sure to be a fast favorite of yours (and little ones!) in no time!
This Healthy Vegan and Gluten-Free Flatbread Pizza Crust is
Super simple and easy to make.
Gluten-free, vegan, dairy-free, nut-free, soy-free, egg-free, yeast-free.
Neutral in flavor and can accommodate a variety of toppings.
Very healthy and requires only a few wholesome ingredients.
Sturdy, slices wells, holds together and stores well.
Tips for Making Vegan Quinoa Flatbread Pizza Crust Recipe
Soaking the quinoa overnight produces the best results, but you can soak the quinoa for a minimum of 3 hours in a pinch so long as you have a good quality high-speed blender or food processor.
If you desire, you can omit the garlic and/or add any combinations of spices you would like.
Flipping the pizza crust after 15 minutes is imperative for the best texture and thoroughly cooked results.
You can enjoy this gluten-free flatbread pizza crust both hot or cold.
Store the cooked crust in an air-tight container in the refrigerator for up to 1 week. Re-heat in a 375 F oven until the crust and toppings are warmed throughout.
You can replace standard white quinoa with red quinoa, but please note that it will require at least 8 hours of soaking time for best results.
More Vegan Quinoa Recipes You Might Enjoy
- 3/4 cup quinoa, uncooked & soaked overnight
- 1/4 cup water
- 1 garlic clove
- 1 tsp baking powder
- 1 tsp sea salt
- olive oil