Quinoa Flatbread Pizza Crust (Gluten-Free, Vegan)
An easy, healthy and delicious 5-ingredient, high-protein, high-fiber, dairy-free, gluten-free vegan quinoa flatbread pizza crust recipe!
This quinoa pizza crust is incredible--this I promise you! With minimal ingredients, and soaked quinoa (always good to soak your grains!) for maximum nutritional power, this little flatbread is super healthy, but certainly not lacking in taste & texture.
Chewy, crispy, and with only a subtle hint of the taste of quinoa--it complements a wide variety of toppings & is sure to be a fast favorite of yours (and little ones!) in no time!
This Healthy Vegan and Gluten-Free Flatbread Pizza Crust is:
Super simple and easy to make.
Gluten-free, vegan, dairy-free, nut-free, soy-free, egg-free, yeast-free.
Neutral in flavor and can accommodate a variety of toppings.
Very healthy and requires only a few wholesome ingredients.
Sturdy, slices wells, holds together and stores well.
Tips for making Vegan Quinoa Flatbread Pizza Crust recipe:
Soaking the quinoa overnight produces the best results, but you can soak the quinoa for a minimum of 3 hours in a pinch so long as you have a good quality high-speed blender or food processor.
If you desire, you can omit the garlic and/or add any combinations of spices you would like.
Flipping the pizza crust after 15 minutes is imperative for the best texture and thoroughly cooked results.
You can enjoy this gluten-free flatbread pizza crust both hot or cold.
Store the cooked crust in an air-tight container in the refrigerator for up to 1 week. Re-heat in a 375 F oven until the crust and toppings are warmed throughout.
You can replace standard white quinoa with red quinoa, but please note that it will require at least 8 hours of soaking time for best results.
More Vegan Quinoa Recipes you might enjoy:
- 3/4 cup quinoa, uncooked & soaked overnight
- 1/4 cup water
- 1 garlic clove
- 1 tsp baking powder
- 1 tsp sea salt
- olive oil