Pan Fried Red Lentil Spring Rolls + Lemon-Ginger Tahini Dipping Sauce (Gluten-Free, Vegan)
Hearty and comforting curried red lentil spring rolls with a creamy lemon-ginger tahini dipping sauce. Delicious, healthy, filling, & easy to make!
As the air begins to carry a hint of autumn, I find myself desiring meals with a certain warmth & heartiness about them.
These red lentil spring rolls are once such meal. They are full of wholesome and nourishing ingredients (and, protein!), and combined with a delectable dipping sauce -- they make for one incredibly tasty and satisfying meal as well.
This creamy dipping sauce now: amazing.
It makes a divine pairing with the warming spices of the spring rolls, but I'll have you know -- this sauce can be used many different ways and with many different things, too...
And, these spring rolls: a perfect medley of textures & flavors!
With a touch of broccoli, onion, and flavorful spices (including the amazing healing turmeric), they make for one nourishing and nutritious dish...
So, whether you are swinging by for the toasted and filling deliciousness of these beautiful red lentil spring rolls, or the versatile yumminess of this incredible creamy tahini dipping sauce, you are certain to find a belly full of happiness, this I know. . .
- Spring Rolls:
- 2 cups red lentils, cooked
- 1 cup broccoli, steamed & finely chopped
- 1/3 white onion, chopped
- 3 garlic cloves, minced
- 1 tsp turmeric
- 1 tsp sea salt
- 1/4 tsp red chili flakes
- 1/4 tsp freshly ground coriander seed
- 1/4 tsp cumin seed
- 2 tbs coconut oil
- 9 rice paper/spring roll wrappers
- Lemon-Ginger Tahini Dipping Sauce:
- 1/2 cup tahini
- 1 tbs maple syrup
- 2 tbs lemon juice
- 3 tsp gluten free tamari sauce
- 1/4 tsp ground ginger