My Favorite Gluten-Free Bread (Vegan)

An easy, healthy, and delicious gluten-free vegan bread perfect as is, for sandwiches, toast, etc. It's a family favorite!

My Favorite Gluten Free Bread (GF, Vegan) - An easy and delicious gluten-free vegan bread that stores and slices well! | moonandspoonandyum.com #bread #loaf #baking #glutenfree #vegan

For my first offering, I would like to share with you one of my staples...

This delightful bread is very much like gluten-full counterparts, and I find it is a great accompaniment to meals, as well as a great sandwich maker!

My Favorite Gluten Free Bread (GF, Vegan) - An easy and delicious gluten-free vegan bread that stores and slices well! | moonandspoonandyum.com #bread #loaf #baking #glutenfree #vegan
My Favorite Gluten Free Bread (GF, Vegan) - An easy and delicious gluten-free vegan bread that stores and slices well! | moonandspoonandyum.com #bread #loaf #baking #glutenfree #vegan
My Favorite Gluten Free Bread (GF, Vegan) - An easy and delicious gluten-free vegan bread that stores and slices well! | moonandspoonandyum.com #bread #loaf #baking #glutenfree #vegan
 

If you try this recipe please let me know! Leave a comment, rate it, share this post, use Pinterest's "tried it" feature, or take a photo, & tag me on Instagram and I'll share it! Thank you so much! <3

 
print recipe
My Favorite Gluten-Free Bread (Vegan)
An easy, healthy, and delicious gluten-free vegan bread perfect as is, for sandwiches, toast, etc. It's a family favorite!
Ingredients
  • 1 tablespoon active dry yeast
  • 1 1/2 cups warm water
  • 1 tablespoon honey (or maple syrup, for vegan option)
  • 1 cup chickpea (garbanzo bean) flour
  • 1 cup brown rice flour
  • 1 cup all purpose gluten free flour blend
  • 3 teaspoons ground flax seed
  • 1 teaspoon salt
  • 1 tablespoon coconut sugar (or any granulated sugar)
  • 1 teaspoon crushed fresh rosemary (optional)
  • 1 teaspoon garlic powder (optional)
  • 1 tablespoon coconut oil (melted)
Instructions
Add the yeast to one cup of warm water. Add honey, mix, and let sit for 10 minutes or until the yeast mixture is frothy.In a large mixing bowl, combine the flour, flax seed, salt, sugar & optional spices. Mix well.Add the oil & the yeast mixture to the dry ingredients.Add the remaining 1/2 cup of warm water. Mix until you have a sticky doughGrease your loaf pan & dust it with some flour. Transfer your dough into your loaf pan. Cover with a damp towel and keep in a warm place for about 1 hour or until it doubles in size.Preheat the oven to 400° F.Bake the bread for 35 minutes, or until golden brown & firm.Remove from the oven, let sit in loaf pan for 10 minutes & then transfer onto a cooling rack.Allow to cool completely before slicing.Enjoy!
Details
Prep time: Cook time: Total time: Yield: 1 loaf
 

Pin it:

My Favorite Gluten Free Bread (GF, Vegan) - An easy and delicious gluten-free vegan bread that stores and slices well! | moonandspoonandyum.com #bread #loaf #baking #glutenfree #vegan