Maple-Coconut Buttercream Frosting (Refined Sugar Free, Gluten Free, Vegan Option)
This Maple Coconut Buttercream Frosting is gluten-free, refined sugar-free and has a vegan option, too! Using only 4 ingredients, it is super easy to make and TASTY!
In preparation for my little one's first birthday, I came up with this recipe when I wanted something tasty but not full of processed sugars for the frosting on his cake. And, oh my, is this delish! It stores & spreads well, too!
- 1 cup butter, for vegan option use coconut butter (find my recipe below)
- 1/2 cup maple syrup
- 1/2 cup coconut oil
- 4 tbs coconut flour
Fat: 60 g
Coconut Butter recipe HERE.