In preparation for my little one's first birthday, I came up with this recipe when I wanted something tasty but not full of processed sugars for the frosting on his cake. And, oh my, this is delish! It stores & spreads well too!
Maple-Coconut Buttercream Frosting (Refined Sugar Free, Gluten Free, Vegan Option)
Makes: Approx. 2 Cups
1 cup butter (for vegan option, use coconut butter, find my recipe here)
1/2 cup maple syrup
1/2 cup coconut oil
4 tbs coconut flour
In a food processor or mixer, blend all ingredients until smooth & the consistency you prefer.
Store in fridge & re-whip before using.