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Maple Coconut Buttercream Frosting (Refined Sugar-Free, Gluten-Free, Vegan)

Maple Coconut Buttercream Frosting (Refined Sugar-Free, Gluten-Free, Vegan)

This Maple Coconut Buttercream Frosting is gluten-free, refined sugar-free and has a vegan option, too! Using only 4 ingredients, it is super easy to make and TASTY!

Maple-Coconut Buttercream Frosting (Refined Sugar Free, Gluten Free, Vegan Option) - This Maple Coconut Buttercream Frosting is gluten-free, refined sugar-free and has a vegan option, too! Using only 4 ingredients, it is super easy to make and TASTY! | www.moonandspoonandyum.com #frosting #icing #sugarfree #vegan #glutenfree #baking #maple #coconut #buttercream

In preparation for my little one's first birthday, I came up with this recipe when I wanted something tasty but not full of processed sugars for the frosting on his cake. And, oh my, is this delish! It stores & spreads well, too!

Tips for making this refined sugar-free vegan Maple and Coconut Buttercream Frosting:

  • Instead of coconut butter for the vegan version, you can also use any vegan / non-dairy ‘butter’ spread with great results.

  • You can replace the maple syrup with raw honey, agave syrup or a sugar-free alternative such as this monk fruit sweetened syrup.

  • Due to the unique nature of coconut flour, I do not recommend you replace it with anything else.

  • The coconut oil is vital part of the texture and flavor of this buttercream frosting so I do not recommend you replace it.

  • When stored and refrigerated, this frosting will harden quite a bit, but do not fret, as soon as you re-mix/whip it will soften and smooth back out to its original state.

 

If you try this recipe please let me know! Leave a comment, rate it, share this post, use Pinterest's "tried it" feature, or take a photo, & tag me on Instagram and I'll share it! Thank you so much! <3

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Maple-Coconut Buttercream Frosting (Refined Sugar Free, Gluten Free, Vegan Option)
This Maple Coconut Buttercream Frosting is gluten-free, refined sugar-free and has a vegan option, too! Using only 4 ingredients, it is super easy to make and TASTY!
Ingredients
  • 1 cup butter, for vegan option use coconut butter (find my recipe below)
  • 1/2 cup maple syrup
  • 1/2 cup coconut oil
  • 4 tbs coconut flour
Instructions
In a food processor or mixer, blend all ingredients until smooth & the consistency that you prefer. Use right away or store in fridge & soften/re-whip before using. Enjoy!
Details
Prep time: Cook time: Total time: Yield: approx. 2 cups frosting | 1/2 cup:
Calories: 711
Fat: 60 g

Coconut Butter recipe HERE.

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Maple-Coconut Buttercream Frosting (Refined Sugar Free, Gluten Free, Vegan Option) - This Maple Coconut Buttercream Frosting is gluten-free, refined sugar-free and has a vegan option, too! Using only 4 ingredients, it is super easy to make and TASTY! | www.moonandspoonandyum.com #frosting #icing #sugarfree #vegan #glutenfree #baking #maple #coconut #buttercream
 
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