Instant Pot Red Lentil & Potato Curry (Vegan, Gluten-Free)
Easy, healthy, and comforting Instant Pot Red Lentil & Potato Curry! This delicious Indian-style pressure cooker meal is gluten-free, vegan, and packed with delicious warming spices ready to complement your favorite grain and/or bread!
As you've probably noticed by now, I am a huge curry fan. It is my ultimate ideal comfort food. And, I've also grown quite fond of my Instant Pot. And what do ya know!? The two combine absolutely perfectly.
The Instant Pot has definitely become my preferred way of cooking a curry as all of the ingredients tend to come out wonderfully tender, with a delightfully creamy texture, and in much less time than conventional methods. Win!
Now on to that curry ...
This curry is heavenly. I wanted to add a little extra creamy and filling goodness to my red lentil base; and potatoes worked beautifully!
This Instant Pot Red Lentil & Potato Curry is:
Creamy & comforting
Easy to make
Hearty & filling
If you're in need of a bit of healthy and delicious comfort food, whip this up and serve alongside some rice, quinoa or naan bread and you will not be disappointed with its perfectly spiced goodness.
- 1 tbs coconut or olive oil
- 1/2 yellow or white onion, chopped
- 3 garlic cloves, minced
- 1/4 cup fresh cilantro, finely chopped
- 1 tbs curry powder
- 1 bay leaf
- 1 tsp ground turmeric
- 1/2 tsp ground paprika
- 1/2 tsp red chili flakes
- 1/4 tsp ground ginger
- 1/4 tsp ground cloves
- 2 cups water
- 1 cup dry red lentils
- 1 cup crushed tomatoes
- 2 large or 3 medium potatoes (peeled, cubed)
- 2 tbs unsweetened shredded coconut (optional)
- 1 can (14 oz) full fat coconut milk
- 1 large handful fresh mixed greens
- 1 tsp apple cider vinegar
- to taste, sea salt
Fat: 25 g