Instant Pot Chimichurri Mashed Potatoes (Vegan, Gluten-Free)
Quick, easy, and delicious Instant Pot Chimichurri Mashed Potatoes. This gluten-free & vegan pressure cooker side dish is ready in under 15 minutes!
Creamy, and delicious Chimichurri Mashed Potatoes made easy and within only 15 minutes with an Instant Pot Pressure Cooker . . .
I cannot wait to share all that I've created with it thus far, but for now I decided to start with these Chimichurri Mashed Potatoes since I am on such a Chimichurri kick right now! Potatoes + chimichurri = heaven!!
My kiddos gobble this right up (hidden greens for the win!), and whenever I make this I admit I have trouble reserving enough for my family! Ha! It is SO good.
These Chimichurri Mashed Potatoes are:
EASY to make
QUICK to make (just under 15 minutes!)
And beautiful to boot!
I sincerely hope you love them just as much as we do! And if you have any Instant Pot recipe requests, shoot me a line: HERE.Thank you, my lovely readers . . .
- 3 potatoes, peeled and cubed (I use Russet)
- 4 tbs chimichurri sauce (see link to recipe below)
- 3 tbs olive oil, or butter
- 1/2 cup water (or milk of choice)
- pinch salt