Homemade Roasted Walnut Dukkah / Duqqa - An Egyptian Spice Blend (Vegan, Gluten-Free)
This easy, beautiful and delicious Roasted Walnut Dukkah is made with a blend of walnuts, sesame seeds, cumin seeds, coriander, black peppercorns, and sea salt. You'll find yourself putting this Egyptian condiment on anything and everything as you fall in love with its complex flavors and pleasing textures!
This Homemade Roasted Walnut Dukkah makes for one easy, rich, and flavorful Egyptian spice blend that complements most savory dishes . . .
Just 6 ingredients and 15 minutes and you'll have yourself one rich, smoky, complex, healthy and flavorful Eqyptian condiment ready to sprinkle on your favorite dishes!
This gluten-free vegan spice mix made with walnuts, sesame seeds, cumin seeds, coriander, and black peppercorns only serves to enhance and elevate all that you choose use it on.
If you're not familar with dukkah (also known as duqqa), it is a classic Eqyptian condiment. It is an herb, nut and spice blend frequently found in spice market stalls throughout the country. There are many different variations of it to be found, but all are TASTY. Traditionally, you can find it commonly used as dip - blended with olive oil or yogurt and ready for your favorite breads to dive into.
What's my favorite way to use this delicious condiment?? Sprinkled on soups and salads! So delish.
I cannot wait to hear how you'll enjoy it, too . . .
- 3/4 cup raw walnut halves or pieces
- 2 tbs raw sesame seeds
- 1 tbs cumin seeds
- 1 tsp whole coriander seeds
- 1 tsp sea salt
- 1/4 tsp whole black peppercorns