Hearty Banana-Oat Breakfast Loaf (Gluten-Free)
This high-protein and high-fiber Gluten-Free Banana Oat Bread makes for one hearty and filling loaf perfect for breakfast or any time of day!
This healthy & hearty banana bread is chock full protein, fiber & many essential nutrients!
I like mine best in the morning with a dab of
butter, but this loaf is certainly great any time of day.
With a killer combination of oats, yogurt & almond butter...I promise it will be one of the best banana breads you've ever tasted! Subtly sweet, chewy, and delightfully filling..
- 1 cup all purpose gluten free flour
- 1/2 cup brown rice flour
- 1 cup rolled oats
- 1 tsp baking powder
- 1/4 tsp baking soda
- 1/2 tsp salt
- 1 tsp cinnamon
- 1/2 cup coconut sugar
- 3 bananas, mashed
- 1 tsp vanilla extract
- 2 tbs almond butter
- 1 egg, beaten
- 1/2 cup plain Greek yogurt
- 2 tbs raw honey
- 1 tbs coconut oil, melted