Gluten-Free Breakfast Strata with Cheese, Spinach and Bell Peppers

An easy, and delicious Gluten-Free Cheesy Spinach & Bell Pepper Strata! This makes a perfect breakfast or brunch any time of year!

An easy, and delicious Gluten-Free Cheesy Spinach & Bell Pepper Strata! This makes a perfect breakfast or brunch any time of year! #breakfast #brunch #strata #eggs #glutenfree #vegetarian #easy #healthy #cheesy

My little one loves egg dishes, and I had some leftover bread that needed using. What resulted from this combo is a hearty & savory dish that packs a flavorful protein punch, and isn't too shabby to look at either!

I will certainly be making this regularly, as it was really quite
satisfying in many ways..

An easy, and delicious Gluten-Free Cheesy Spinach & Bell Pepper Strata! This makes a perfect breakfast or brunch any time of year! #breakfast #brunch #strata #eggs #glutenfree #vegetarian #easy #healthy #cheesy
An easy, and delicious Gluten-Free Cheesy Spinach & Bell Pepper Strata! This makes a perfect breakfast or brunch any time of year! #breakfast #brunch #strata #eggs #glutenfree #vegetarian #easy #healthy #cheesy
An easy, and delicious Gluten-Free Cheesy Spinach & Bell Pepper Strata! This makes a perfect breakfast or brunch any time of year! #breakfast #brunch #strata #eggs #glutenfree #vegetarian #easy #healthy #cheesy

If you try this recipe please let me know! Leave a comment, rate it, share this post, use Pinterest's "tried it" feature, or take a photo, & tag me on Instagram and I'll share it! Thank you so much! <3

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Gluten-Free Cheesy Spinach & Bell Pepper Strata
An easy and delicious Gluten-Free Cheesy Spinach and Bell Pepper Strata. It makes for a great healthy gluten free breakfast casserole dish!
Ingredients
  • 4 eggs
  • 4 tbs butter
  • 1 cup milk (I use almond milk)
  • 2 cups gluten free bread cubes (I used leftover My Favorite Gluten Free Bread - see recipe below)
  • 1/2 cup chopped mini sweet bell peppers
  • 2 garlic cloves, minced
  • 1/2 cup chopped fresh spinach
  • 2 tbs Dijon mustard
  • 1/2 tsp salt
  • 1/4 tsp freshly ground black pepper
  • 1/4 cup feta cheese
  • 1/4 cup Parmesan cheese + 1 tbs (for top)
  • 1/2 tbs dried parsley (optional) (for top)
Instructions
Preheat oven to 375°F. Grease a casserole dish (I used a 9 inch round dish).Heat 1 1/2 tbs butter in skillet over medium heat.Add bell pepper & saute until tender (about 5 mins), add minced garlic & spinach & saute just one minute longer. Remove from heat.Melt 1 1/2 tbs butter & drizzle over bread cubes.Layer half of the bread cubes, followed by half of bell the pepper-garlic-spinach mixture, then half of the parmesan & feta. Repeat with remaining half of ingredients.Beat eggs, milk, mustard, salt & pepper together. Pour over strata.Sprinkle 1 tbs Parmesan & 1/2 tbs of dried parsley on top. Dab remaining 1 tbs butter on top.You can let sit in fridge overnight before baking, or bake right away. Bake at 375°F for 45 mins or until firm, puffed and golden brown.Enjoy.
Details
Prep time: Cook time: Total time: Yield: 1 breakfast strata/ 6 servings | 1 slice/serving:
Calories: 231
Fat: 15 g

Find the recipe for My Favorite Gluten-Free Bread: HERE

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An easy, and delicious Gluten-Free Cheesy Spinach &amp; Bell Pepper Strata! This makes a perfect breakfast or brunch any time of year! #breakfast #brunch #strata #eggs #glutenfree #vegetarian #easy #healthy #cheesy