Gluten-Free Buckwheat Naan Bread
A thick, and chewy Gluten-Free Buckwheat Naan Bread with a fluffy interior, using only 9 ingredients to make, and with an absolutely divine flavor and texture. They make the perfect gluten-free accompaniment to your favorite Indian dishes or all on their own!
This Gluten-Free Buckwheat Naan Bread is easy to make, flavorful, thick and chewy with a fluffy interior, and only takes 9 ingredients to make . . .
Where do I start with this one?
I LOVE my Indian food. I have a hard time going any stretch of time without making or ordering some form of curry.
Being on a gluten-free diet, of course one of the things I miss most dearly is Naan! So I set out to make a worthy replacement . . .
I am beyond pleased with how this recipe turned out. It has many of the qualities I love and miss in traditional naan bread, with a few pleasing extras like a slightly nutty flavor from the buckwheat flour, and an even fluffier and heartier texture!
My family gobbled up this naan bread and asked me to make it again (that's a win in my book!). We've since had it several times and it will no doubt be our flatbread staple served alongside our favorite Indian food dishes for some time to come.
I can only hope the same for you!
- 1 cup warm water
- 2 1/2 tsp (1 packet) active dry yeast
- 2 tsp coconut sugar
- 1 1/2 cups buckwheat flour
- 1 1/2 cups tapioca starch
- 1/2 cup sour cream (preferably cultured)
- 1 egg, beaten
- 2 tbs olive oil
- 1 tsp sea salt
- Optionally: cumin seeds and fresh chopped cilantro to garnish