Creamy + Toasted Warm Spiced Potatoes (Gluten-Free, Vegan)
These gluten-free and vegan Creamy Toasted Warm Spiced Potatoes make for one big bowl of comfort food with their delightful blend of flavors and textures!
This is one of my favorite ways to eat potatoes; and it makes for one warm, comforting and hearty dish!
The combination of (ever so subtly spicy) spices adds a beautiful flavor without any over-powering heat. Great alone, as a side dish, or served with a favorite condiment - this tasty potato bowl will satisfy the taste buds and warm the heart. . .
- 5 russet potatoes, peeled & cubed
- 3 tbs olive oil
- 1/2 onion, chopped
- 3 garlic cloves, minced
- 1 tsp cumin seed
- 3 whole cloves
- 1 Thai chili, dried
- 1 tsp sea salt
- 1/2 tsp black pepper
- 1/2 tsp turmeric, ground
- Handful of mixed greens