Coconut Flour Pizza Crust (Gluten-Free, Keto)
A super easy, quick, and delicious low-carb, keto, grain-free, & gluten-free coconut flour pizza crust! This fun keto pizza dough recipe will be a new favorite in no time!
Yum, yum! This delicious low-carb keto coconut flour pizza crust turned out delightfully well if I must say so myself!
The texture & flavor are absolutely superb...making it great on its own or with a plethora of toppings.
This gluten-free coconut flour pizza is also high in fiber & protein, and quick to throw together!
This crust will become your delicious new favorite in no time. Enjoy. xo.
This Gluten-Free Coconut Flour Pizza Crust is:
Low Carb and Keto Friendly.
High in protein and fiber.
Super easy to make.
Delicious with a satisfying texture.
Stores and re-heats well.
Tips for making Keto Coconut Flour Pizza:
Due to the unique nature of coconut flour, I do not recommend replacing even a fraction of it with another flour.
This is a flexible recipe. In a pinch you can add 3 eggs instead of 4; and you can replace the parmesan cheese with cheddar cheese or mozzarella cheese for very similar results.
You can omit or modify the garlic and spices to suit your tastes.
This will be a relatively thin batter, but don’t fret, it will turn out beautifully once baked. If you are uncomfortable spreading it, or having difficulty, simply pour the batter into cake pans and bake.
This recipe can be a great flatbread all on its own without toppings.
Store in an airtight container in the refrigerator for up to 5 days. Reheat in a 375 F oven until warmed throughout.
- 4 eggs, beaten
- 1/4 cup coconut flour
- 1/2 tsp salt
- 1/2 tsp baking powder
- 1/2 cup shredded parmesan cheese
- 1 garlic clove, minced
- 1 tsp dried basil or rosemary
- 1/4 cup milk (I use almond)
Fat: 3 g
Carbs: 1 g