Chunky Chocolate Chip Cashew Cookies (Gluten Free)
Crispy, chewy, salty, and sweet Chocolate Chip Cashew Cookies that are gluten-free, only require one bowl and are super tasty and easy to make!
I enjoy playing with various gluten free flour blends, and this combination certainly surprised me with its fantastic flavor!
A beautiful fusion of crispy & chewy, salty & sweet...these cookies will surely satisfy any cookie craving you may find yourself with...
..and best of all, it is an easy & quick one bowl prep!
- 1 1/4 cup roughly chopped raw cashews (I used a mortar & pestle to grind cashews a bit)
- 1/4 cup coconut flour
- 1/4 cup garbanzo bean flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1/3 cup coconut sugar
- 7 tbs butter, melted
- 3 tbs honey or maple syrup
- 2 tsp vanilla extract
- 2 eggs (beaten)
- 1/2 cup semi-sweet chocolate chips