Chunky Chocolate Chip Cashew Cookies (Gluten Free)

Crispy, chewy, salty, and sweet Chocolate Chip Cashew Cookies that are gluten-free, only require one bowl and are super tasty and easy to make!

 Chunky Chocolate Chip Cashew Cookies (Gluten Free) - Crispy, chewy, salty, and sweet Chocolate Chip Cashew Cookies that are gluten-free, only require one bowl and are super tasty and easy to make! | moonandspoonandyum.com #cookies #chocolatechip #cashew #chunky #baking #glutenfree

I enjoy playing with various gluten free flour blends, and this combination certainly surprised me with its fantastic flavor!

A beautiful fusion of crispy & chewy, salty & sweet...these cookies will surely satisfy any cookie craving you may find yourself with...

..and best of all, it is an easy & quick one bowl prep!

 Chunky Chocolate Chip Cashew Cookies (Gluten Free) - Crispy, chewy, salty, and sweet Chocolate Chip Cashew Cookies that are gluten-free, only require one bowl and are super tasty and easy to make! | moonandspoonandyum.com #cookies #chocolatechip #cashew #chunky #baking #glutenfree
 Chunky Chocolate Chip Cashew Cookies (Gluten Free) - Crispy, chewy, salty, and sweet Chocolate Chip Cashew Cookies that are gluten-free, only require one bowl and are super tasty and easy to make! | moonandspoonandyum.com #cookies #chocolatechip #cashew #chunky #baking #glutenfree

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Chunky Chocolate Chip Cashew Cookies (Gluten Free)
Crispy, chewy, salty, and sweet Chocolate Chip Cashew Cookies that are gluten-free, only require one bowl and are super tasty and easy to make!
Ingredients
  • 1 1/4 cup roughly chopped raw cashews (I used a mortar & pestle to grind cashews a bit)
  • 1/4 cup coconut flour
  • 1/4 cup garbanzo bean flour
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1/3 cup coconut sugar
  • 7 tbs butter, melted
  • 3 tbs honey or maple syrup
  • 2 tsp vanilla extract
  • 2 eggs (beaten)
  • 1/2 cup semi-sweet chocolate chips
Instructions
Preheat oven to 350°F.Line a baking sheet with parchment paper.In a large bowl, mix dry ingredients.Mix wet ingredients into dry ingredients until all is well incorporated and then gently fold in your chocolate chips.Spoon one well rounded tablespoon of dough onto the baking sheet lined with parchment paper.Shape & flatten dough with hands a little. Repeat until you have 12.Bake 10-13 mins. or until beginning to firm & edges start to brown.Let cool a few minutes.Enjoy!
Details
Prep time: Cook time: Total time: Yield: approx. 12 cookies

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 Chunky Chocolate Chip Cashew Cookies (Gluten Free) - Crispy, chewy, salty, and sweet Chocolate Chip Cashew Cookies that are gluten-free, only require one bowl and are super tasty and easy to make! | moonandspoonandyum.com #cookies #chocolatechip #cashew #chunky #baking #glutenfree