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Chocolate-Coconut Sugar Caramel Toffee (Gluten Free)

Chocolate-Coconut Sugar Caramel Toffee (Gluten Free)

Super indulgent and delicious Chocolate Caramel Toffee made with coconut sugar! Gluten-free and refined sugar-free.

Super indulgent and delicious Chocolate Caramel Toffee made with coconut sugar! Gluten-free and refined sugar-free. #chocolate #coconut #coconutsugar #caramel #toffee #glutenfree #dessert #treat #refinedsugarfree #easy

This decadent delight made using the the deliciousness that is coconut sugar is sure to satisfy any sweet tooth!

Super indulgent and delicious Chocolate Caramel Toffee made with coconut sugar! Gluten-free and refined sugar-free. #chocolate #coconut #coconutsugar #caramel #toffee #glutenfree #dessert #treat #refinedsugarfree #easy
Super indulgent and delicious Chocolate Caramel Toffee made with coconut sugar! Gluten-free and refined sugar-free. #chocolate #coconut #coconutsugar #caramel #toffee #glutenfree #dessert #treat #refinedsugarfree #easy
Super indulgent and delicious Chocolate Caramel Toffee made with coconut sugar! Gluten-free and refined sugar-free. #chocolate #coconut #coconutsugar #caramel #toffee #glutenfree #dessert #treat #refinedsugarfree #easy
Super indulgent and delicious Chocolate Caramel Toffee made with coconut sugar! Gluten-free and refined sugar-free. #chocolate #coconut #coconutsugar #caramel #toffee #glutenfree #dessert #treat #refinedsugarfree #easy

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Chocolate-Coconut Sugar Caramel Toffee (Gluten-Free)
Super indulgent and delicious Chocolate Caramel Toffee made with coconut sugar! Gluten-free and refined sugar-free.
Ingredients
  • 1 cup butter
  • 1 cup coconut sugar
  • 1/8 cup water
  • 1/4 tsp salt
  • 1 tsp vanilla extract
  • 1/2 cup chocolate chips (you can also use sugar free chips or any chopped chocolate of your choice)
  • 1/4 cup shredded coconut
Instructions
In a pan over low heat, combine butter, sugar, water, & salt. Stir until melted and combined. Turn heat up to medium and stir continuously for 15 minutes.Turn off heat and stir in vanilla extract.Pour into a greased (I used butter) pan or dish (I used an 8" metal cake pan). Immediately sprinkle your chocolate on top and let sit a few minutes, then using a spatula, spread the melted chocolate over the top. Sprinkle with coconut & then freeze for at least 3 hours before serving.To serve, slice very carefully with a sharp knife or break up into pieces with a hammer.*Store in the fridge or freezer in an airtight container.Enjoy!(*Note: texture will be a cross between caramel & toffee. And, most definitely yummy!)
Details
Prep time: Cook time: Total time: Yield: 9 servings
 
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