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Chickpea Flour Lemon Poppy Seed Bread (Gluten-Free)

Chickpea Flour Lemon Poppy Seed Bread (Gluten-Free)

A perfectly moist, subtly sweet, lemon poppy seed loaf made with chickpea (garbanzo bean) flour! This dairy-free and gluten-free chickpea flour bread makes a great healthy breakfast, snack or dessert!

A perfectly moist, subtly sweet, lemon poppy seed loaf made with chickpea (garbanzo bean) flour! This gluten-free bread makes a great healthy breakfast, snack or dessert! #chickpeaflourbread #glutenfreelemonpoppyseedbread #lemonpoppyseed #garbanzobeanflour #glutenfreebread

A subtly sweet, tender, moist Gluten-Free Lemon Poppy Seed Bread made with protein and fiber-rich chickpea flour.


A perfectly moist, subtly sweet, lemon poppy seed loaf made with chickpea (garbanzo bean) flour! This gluten-free bread makes a great healthy breakfast, snack or dessert! #chickpeaflourbread #glutenfreelemonpoppyseedbread #lemonpoppyseed #garbanzobeanflour #glutenfreebread

This bread is SO GOOD! I must say that I was incredibly happy with how this creation turned out. 

I adore chickpea flour (a.k.a garbanzo bean flour), and having used it for many savory applications, I was anxious to create a sweet baked good with it. And boy was I ever so please with the result!

A perfectly moist, subtly sweet, lemon poppy seed loaf made with chickpea (garbanzo bean) flour! This gluten-free bread makes a great healthy breakfast, snack or dessert! #chickpeaflourbread #glutenfreelemonpoppyseedbread #lemonpoppyseed #garbanzobeanflour #glutenfreebread
A perfectly moist, subtly sweet, lemon poppy seed loaf made with chickpea (garbanzo bean) flour! This gluten-free bread makes a great healthy breakfast, snack or dessert! #chickpeaflourbread #glutenfreelemonpoppyseedbread #lemonpoppyseed #garbanzobeanflour #glutenfreebread

This gluten-free loaf has all of the fiber and protein-rich properties of chickpea flour in one lusciously tender and moist, perfectly (not too) sweet lemon poppy seed bread that also slices and holds together like a dream, stores well (if it lasts that long!), and is oh so DELICIOUS!

A perfectly moist, subtly sweet, lemon poppy seed loaf made with chickpea (garbanzo bean) flour! This gluten-free bread makes a great healthy breakfast, snack or dessert! #chickpeaflourbread #glutenfreelemonpoppyseedbread #lemonpoppyseed #garbanzobeanflour #glutenfreebread

This Gluten-Free Chickpea Flour Bread is

  • Fluffy, moist, and slices extraordinarily well.

  • Filled with healthy, wholesome ingredients.

  • Rich in fiber and protein.

  • Easy to make.

  • Packed with flavor.

  • Gluten-free, dairy-free, soy-free, nut-free, refined sugar-free.

A perfectly moist, subtly sweet, lemon poppy seed loaf made with chickpea (garbanzo bean) flour! This gluten-free bread makes a great healthy breakfast, snack or dessert! #chickpeaflourbread #glutenfreelemonpoppyseedbread #lemonpoppyseed #garbanzobeanflour #glutenfreebread
A perfectly moist, subtly sweet, lemon poppy seed loaf made with chickpea (garbanzo bean) flour! This gluten-free bread makes a great healthy breakfast, snack or dessert! #chickpeaflourbread #glutenfreelemonpoppyseedbread #lemonpoppyseed #garbanzobeanflour #glutenfreebread
A perfectly moist, subtly sweet, lemon poppy seed loaf made with chickpea (garbanzo bean) flour! This gluten-free bread makes a great healthy breakfast, snack or dessert! #chickpeaflourbread #glutenfreelemonpoppyseedbread #lemonpoppyseed #garbanzobeanflour #glutenfreebread

Tips for Making Gluten-Free Lemon Poppy Seed Bread

  • You can use arrowroot starch, corn starch, potato starch or cassava flour in place of the tapioca, if need be.

  • The coconut sugar can be replaced with any granulated sweetener of your choosing.

  • For a sugar-free chickpea bread, I recommend this sugar-free sweetener.

  • The ground ginger can be omitted or replaced with cinnamon. I just find ginger to enhance the lemon in baking.

  • This loaf keeps well lightly covered at room temperature for 48 hours. Any longer, slice and store the slices in airtight containers in the refrigerator for up to 5 days.

A perfectly moist, subtly sweet, lemon poppy seed loaf made with chickpea (garbanzo bean) flour! This gluten-free bread makes a great healthy breakfast, snack or dessert! #chickpeaflourbread #glutenfreelemonpoppyseedbread #lemonpoppyseed #garbanzobeanflour #glutenfreebread
A perfectly moist, subtly sweet, lemon poppy seed loaf made with chickpea (garbanzo bean) flour! This gluten-free bread makes a great healthy breakfast, snack or dessert! #chickpeaflourbread #glutenfreelemonpoppyseedbread #lemonpoppyseed #garbanzobeanflour #glutenfreebread
A perfectly moist, subtly sweet, lemon poppy seed loaf made with chickpea (garbanzo bean) flour! This gluten-free bread makes a great healthy breakfast, snack or dessert! #chickpeaflourbread #glutenfreelemonpoppyseedbread #lemonpoppyseed #garbanzobeanflour #glutenfreebread

This is truly one of my favorite breads! I hope you enjoy it, too. xo.

A perfectly moist, subtly sweet, lemon poppy seed loaf made with chickpea (garbanzo bean) flour! This gluten-free bread makes a great healthy breakfast, snack or dessert! #chickpeaflourbread #glutenfreelemonpoppyseedbread #lemonpoppyseed #garbanzobeanflour #glutenfreebread

If you try this recipe please let me know! Leave a comment, rate it, share this post, use Pinterest's "tried it" feature, or take a photo, & tag me on Instagram and I'll share it! Thank you so much! <3


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Chickpea Flour Lemon Poppy Seed Bread (Gluten-Free)
A perfectly moist, subtly sweet, lemon poppy seed loaf made with chickpea (garbanzo bean) flour! This gluten-free bread makes a great healthy breakfast, snack or dessert!
Ingredients
  • 1 1/4 cup chickpea flour
  • 1/4 cup tapioca flour
  • 1/2 cup coconut sugar
  • 1 tsp baking soda
  • 1/2 tsp baking powder
  • 1/4 tsp ground ginger
  • 1/4 tsp sea salt
  • 2 eggs, beaten
  • 1/4 cup coconut oil or butter, softened
  • 1/4 cup milk of choice
  • 1/4 cup lemon juice
  • 1 tsp vanilla extract
  • 2 tsp poppy seeds (1 tsp for loaf, 1 tsp for topping)
Instructions
Preheat oven to 350°F. Grease or line a loaf pan with parchment paper; set aside.In a large mixing bowl mix dry ingredients flour through salt. Stir to combine.In another bowl combine wet ingredients eggs through vanilla. Whisk until smooth.Pour wet ingredients into dry ingredients. Mix until well combined. Fold in 1 tsp poppy seeds.Pour batter into prepared loaf pan. Sprinkle with remaining 1 tsp poppy seeds.Bake for 45 minutes or until loaf is golden and toothpick inserted in center comes out clean.Let cool before slicing and serving.Enjoy!
Details
Prep time: Cook time: Total time: Yield: 1 loaf/10 slices | 1 slice -
Calories: 127
Fat: 4 g
 

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A perfectly moist, subtly sweet, lemon poppy seed loaf made with chickpea (garbanzo bean) flour! This gluten-free bread makes a great healthy breakfast, snack or dessert! #chickpeaflourbread #glutenfreelemonpoppyseedbread #lemonpoppyseed #garbanzobeanflour #glutenfreebread
 
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