Millet Pizza Crust (Gluten-Free, Vegan)
A super healthy, easy and delicious Gluten-free & Vegan Millet Flatbread Pizza Crust + a recipe for Cheesy Garlic Bread Sticks!
This super easy Millet Flatbread Pizza Crust was inspired by my love for all things millet! Not unlike Quinoa, Millet is also a naturally gluten-free grain-like seed.
What are the benefits of eating millet?
Millet is natural pre-biotic which helps feed good bacteria leading to good gut-health.
Millet is high in fiber and protein.
Millet contains mood-boosting serotonin.
Millet is high in B vitamins, magnesium, calcium and antioxidants.
It is alkaline in nature.
It is a low-glycemic food making it great blood sugar stabilizer.
Millet is easy digestible.
Tips for making Millet Pizza Crust:
If you have a high quality high-speed blender such as a Vitamix, you can get away with pre-soaking your millet for only 4 hours instead of 6 or longer
You can omit or change all spices used in the crust. The sky is the limit!
Store your millet pizza in air tight container in the refrigerator for up to one week.
Reheat millet pizza in a 375 F oven for approximately 10 minutes.
This Millet Pizza Crust can be enjoyed hot or cold.
- Millet Flatbread-Pizza Crust (GF, Vegan):
- 1 cup millet, soaked overnight or at least 6 hours
- 1/3 cup water
- 1 tsp salt
- 1 tsp freshly ground pepper
- 1 tbs Hungarian paprika
- 1 tsp baking powder
- 2 garlic cloves
- Cheesy Garlic Breadsticks:
- 1 millet flatbread-pizza crust
- 1 tbs olive oil
- 2 garlic cloves, minced
- 1 cup cheddar cheese, shredded (this works great w/ vegan cheese alternatives too, I like Daiya)
Fat: 1 g