Lentil and Butternut Squash Vegetarian Chili with Spicy Chickpea Quinoa Crackers (Gluten Free, Vegan)Read Now
A hearty, comforting and filling vegetarian chili chock full of protein-rich lentils, butternut squash, onion, chiles, peppers, garlic, tomatoes and warming spices galore. Served alongside some perfectly complementary crispy & spicy chickpea quinoa crackers, you have one big, filling bowl of gluten free, vegan, nutritious deliciousness perfect for an autumn's eve'!
This amazing little dish is officially one of my new favorite things in the universe! It is just that good!
Cozy up with this quick, easy, & tasty one pot spicy coconut dal made with red lentils, coconut milk, tomatoes, garlic, onion and the perfect blend of Indian spices. It makes a most delicious gluten free, vegan dish served alongside some basmati rice or naan bread!
Red lentils are a staple in our household and I'm always whipping up some version of a curried dal (dahl or daal!)...
A crunchy gluten free & vegan quinoa granola with oats, raisins, peanuts, cocoa and a hint of ginger. High in iron, protein and B vitamins! Makes a great breakfast or snack!
This isn't your standard granola! If you're looking for a bit of an indulgent crunch in your breakfast or as a snack on the go, you're in luck. . .
Naturally sweetened, chewy, healthy, and delicious blueberry coconut oatmeal bars! Ready to eat in 30 minutes! Vegan & gluten free!
These delicious blueberry coconut oat bars are a tried and true household favorite. As soon as my toddler sees me pulling out the ingredients to make these, he instantly gets a giddy look of excitement. And handing him one? He looks like he'll implode.
Quite simply, these are most definitely a favorite around here!
A super easy, healthy, and delicious spiced red lentil and carrot soup with a perfect balance of flavors & textures. Gluten free, vegan, and in a bowl in 30 minutes!
Soups are one of the easiest, tastiest, and nourishing things you can make! And, this spiced red lentil carrot soup is no exception.
This delightful latin-inspired dish makes a wonderfully healthy and incredibly flavorful meal! It is gluten free, vegan, and is super quick & easy to make!
As you can see in a previous post of mine here, I am quite a fan of the Better Bean Company line of products.
All of their products are gluten free, vegan, non-GMO, and are packed in BPA-free packaging that is both recyclable & freezable. Pretty impressive, right? They truly are better beans...
A warm, hearty, filling, nutritiously satisfying and amazingly delicious soup! Spicy roasted Hatch green chiles, potatoes, and protein-rich quinoa combine beautifully in this quick and easy to make nourishing soup.
Having lived in the Southwest U.S. for 10+ years, Hatch green chile season has fast become my favorite season.
Even after all of this time, I still get an itch of excitement when I see the chile roasters setting up shop. My mind immediately swarms with recipe possibilities, as my taste buds prepare for that spicy kick. . .
Hearty and comforting curried red lentil spring rolls with a creamy lemon-ginger tahini dipping sauce. Delicious, healthy, filling, & easy to make!
As the air begins to carry a hint of autumn, I find myself desiring meals with a certain warmth & heartiness about them.
These red lentil spring rolls are once such meal. They are full of wholesome and nourishing ingredients (and, protein!), and combined with a delectable dipping sauce -- they make for one incredibly tasty and satisfying meal as well.