Almond butter, almond flour, shredded coconut, and pumpkin combine in these positively scrumptious, beautiful and healthy gluten free muffins - perfect for autumn, or any time of year! Free of refined sugars, too! You just can't go wrong. . .
My heart is filled with an immense amount of gratitude as the leaves begin to change here in the mountainous high desert of Arizona. Beauty abounds; and my soul is filled with inspiration...
The flavor of these muffins is out of this world! Take my word for it. Every single ingredient perfectly complements the next.
They are incredibly tasty. And to boot, they have a beautiful texture--moist, fluffy, & chewy all at the same time!
I found these to make a very satisfying breakfast that was easy & fun to throw together, and with a special heartiness that makes them deliciously filling...
These delightful muffins are a great way to start the day!
I threw these together one morning when I felt the inspiration to create something new for my little one...and it was a hit!
Not only are they chock full of fiber & protein, they are free of refined sugars and incredibly delicious...you would never know that they were such a powerhouse of nutrition!
These are absolutely wonderful on their own, but if you would prefer an extra kick of sweetness, drizzle some maple syrup on these beauties & dig in!