A decadent & delicious gluten free and vegetarian butternut squash lasagna bursting with muenster and parmesan cheeses, sour cream and your favorite marinara sauce!
Lasagna is my comfort food; and it was only recently that I discovered the wonderful addition that butternut squash is to an already delicious staple . . .
Lentil and Butternut Squash Vegetarian Chili with Spicy Chickpea Quinoa Crackers (Gluten Free, Vegan)Read Now
A hearty, comforting and filling vegetarian chili chock full of protein-rich lentils, butternut squash, onion, chiles, peppers, garlic, tomatoes and warming spices galore. Served alongside some perfectly complementary crispy & spicy chickpea quinoa crackers, you have one big, filling bowl of gluten free, vegan, nutritious deliciousness perfect for an autumn's eve'!
This amazing little dish is officially one of my new favorite things in the universe! It is just that good!
A super easy and tasty take on classic Chiles Rellenos! A gluten free, baked, cheese filled egg dish with deliciously spicy roasted New Mexican Hatch green chiles.
I recently shared this incredible easy and delicious dish on my Instagram Stories feed, and as a result I received numerous requests for the recipe! Well, here it is . . .
A warm, hearty, and nourishing bowl of grits (polenta) chock full of pumpkin, chipotle peppers, and sharp cheddar cheese. This beautiful gluten free dish is topped off with tender and nutritious garlic roasted vegetables. A perfect autumn meal!
Having grown up in the South, grits are certainly no stranger to me . . .
Cozy up with this quick, easy, & tasty one pot spicy coconut dal made with red lentils, coconut milk, tomatoes, garlic, onion and the perfect blend of Indian spices. It makes a most delicious gluten free, vegan dish served alongside some basmati rice or naan bread!
Red lentils are a staple in our household and I'm always whipping up some version of a curried dal (dahl or daal!)...
An easy and delicious gluten free galette filled with a beautiful zucchini based calabacitas packed with corn, chiles, onion, garlic & cheese, and enveloped in a rustic chickpea flour and polenta crust.
Our family is absolutely in love with calabacitas; and when I found myself making this beloved Mexican side dish one afternoon, I decided to mix it up a little and experiment with making it a more filling and hearty main dish . . .
A super easy, healthy, and delicious spiced red lentil and carrot soup with a perfect balance of flavors & textures. Gluten free, vegan, and in a bowl in 30 minutes!
Soups are one of the easiest, tastiest, and nourishing things you can make! And, this spiced red lentil carrot soup is no exception.
This delightful latin-inspired dish makes a wonderfully healthy and incredibly flavorful meal! It is gluten free, vegan, and is super quick & easy to make!
As you can see in a previous post of mine here, I am quite a fan of the Better Bean Company line of products.
All of their products are gluten free, vegan, non-GMO, and are packed in BPA-free packaging that is both recyclable & freezable. Pretty impressive, right? They truly are better beans...
A warm, hearty, filling, nutritiously satisfying and amazingly delicious soup! Spicy roasted Hatch green chiles, potatoes, and protein-rich quinoa combine beautifully in this quick and easy to make nourishing soup.
Having lived in the Southwest U.S. for 10+ years, Hatch green chile season has fast become my favorite season.
Even after all of this time, I still get an itch of excitement when I see the chile roasters setting up shop. My mind immediately swarms with recipe possibilities, as my taste buds prepare for that spicy kick. . .