A super easy and tasty take on classic Chiles Rellenos! A gluten free, baked, cheese filled egg dish with deliciously spicy roasted New Mexican Hatch green chiles.
I recently shared this incredible easy and delicious dish on my Instagram Stories feed, and as a result I received numerous requests for the recipe! Well, here it is . . .
My 15 month old absolutely LOVED these, as did I.
Combining an egg & hash brown breakfast into one yummy compact form turned out beautifully! They will certainly find themselves on regular breakfast rotation in our household.
Whether you are looking for something new for yourself, or a fun breakfast project for the little ones, you will find that these are not only fun & easy to make...but oh so tasty & filling (and sure doesn't make a shabby Easter dish either)!