Lentil and Butternut Squash Vegetarian Chili with Spicy Chickpea Quinoa Crackers (Gluten Free, Vegan)Read Now
A hearty, comforting and filling vegetarian chili chock full of protein-rich lentils, butternut squash, onion, chiles, peppers, garlic, tomatoes and warming spices galore. Served alongside some perfectly complementary crispy & spicy chickpea quinoa crackers, you have one big, filling bowl of gluten free, vegan, nutritious deliciousness perfect for an autumn's eve'!
This amazing little dish is officially one of my new favorite things in the universe! It is just that good!
A super easy and tasty take on classic Chiles Rellenos! A gluten free, baked, cheese filled egg dish with deliciously spicy roasted New Mexican Hatch green chiles.
I recently shared this incredible easy and delicious dish on my Instagram Stories feed, and as a result I received numerous requests for the recipe! Well, here it is . . .
A warm, hearty, and nourishing bowl of grits (polenta) chock full of pumpkin, chipotle peppers, and sharp cheddar cheese. This beautiful gluten free dish is topped off with tender and nutritious garlic roasted vegetables. A perfect autumn meal!
Having grown up in the South, grits are certainly no stranger to me . . .
Subtly sweet gluten free buckwheat cornbread pairs beautifully with a savory swirl of basil pesto! Easy and delicious!
I was in the mood for a baking experiment when I threw this delicious bread together. I wanted to make cornbread, but not the standard cornbread fare -- and boy was I happy with this creation!
A super easy, healthy, and delicious spiced red lentil and carrot soup with a perfect balance of flavors & textures. Gluten free, vegan, and in a bowl in 30 minutes!
Soups are one of the easiest, tastiest, and nourishing things you can make! And, this spiced red lentil carrot soup is no exception.
This delightful latin-inspired dish makes a wonderfully healthy and incredibly flavorful meal! It is gluten free, vegan, and is super quick & easy to make!
As you can see in a previous post of mine here, I am quite a fan of the Better Bean Company line of products.
All of their products are gluten free, vegan, non-GMO, and are packed in BPA-free packaging that is both recyclable & freezable. Pretty impressive, right? They truly are better beans...
Hearty and comforting curried red lentil spring rolls with a creamy lemon-ginger tahini dipping sauce. Delicious, healthy, filling, & easy to make!
As the air begins to carry a hint of autumn, I find myself desiring meals with a certain warmth & heartiness about them.
These red lentil spring rolls are once such meal. They are full of wholesome and nourishing ingredients (and, protein!), and combined with a delectable dipping sauce -- they make for one incredibly tasty and satisfying meal as well.
A creamy, delicious beetroot & chickpea hummus. Gluten free, vegan, healthy, filling and so incredibly quick & easy to make!
Sometimes you just need that little extra boost of nourishment that is both filling & delicious. This is one such creation.
From the moment I whipped this up in the food processor, I had an immense amount of trouble not eating it all! It is just that good.
And, apart from being ridiculously yummy, it is supremely healthy as well!
Beets (or beetroots) are full of antioxidants, have amazing anti-inflammatory & detoxifying properties, and are an extra rich source of potassium, magnesium, folate & vitamin C (and they are chock full of fiber)! Combine that with protein rich garbanzo beans, and you have yourself one powerhouse of nutritious deliciousness!