A decadent & delicious gluten free and vegetarian butternut squash lasagna bursting with muenster and parmesan cheeses, sour cream and your favorite marinara sauce!
Lasagna is my comfort food; and it was only recently that I discovered the wonderful addition that butternut squash is to an already delicious staple . . .
Lentil and Butternut Squash Vegetarian Chili with Spicy Chickpea Quinoa Crackers (Gluten Free, Vegan)Read Now
A hearty, comforting and filling vegetarian chili chock full of protein-rich lentils, butternut squash, onion, chiles, peppers, garlic, tomatoes and warming spices galore. Served alongside some perfectly complementary crispy & spicy chickpea quinoa crackers, you have one big, filling bowl of gluten free, vegan, nutritious deliciousness perfect for an autumn's eve'!
This amazing little dish is officially one of my new favorite things in the universe! It is just that good!
Incredibly delicious gluten free roll out coconut sugar cookies in an easy to work with dough full of pumpkin spice flavor! Using refined sugar free coconut sugar, buckwheat and almond flours, these make for a healthy treat, too! Enjoy these amazing cookies two ways: as a soft, thick and chewy cookie, or as a thin and crispy roll out cookie ready for use with your favorite cookie cutters! The perfect gluten free autumn dessert awaits . . .
These incredibly tasty pumpkin spice cookies came about one day when my 2 1/2 year old stepped up to me with his big hazel eyes and asked for "koooookies". I just didn't couldn't say no . . .
A super easy and tasty take on classic Chiles Rellenos! A gluten free, baked, cheese filled egg dish with deliciously spicy roasted New Mexican Hatch green chiles.
I recently shared this incredible easy and delicious dish on my Instagram Stories feed, and as a result I received numerous requests for the recipe! Well, here it is . . .
A warm, hearty, and nourishing bowl of grits (polenta) chock full of pumpkin, chipotle peppers, and sharp cheddar cheese. This beautiful gluten free dish is topped off with tender and nutritious garlic roasted vegetables. A perfect autumn meal!
Having grown up in the South, grits are certainly no stranger to me . . .
Light, chewy and fluffy pumpkin filled sticky roll skillet cake topped with a tasty cinnamon and cream cheese flavored tahini frosting. This decadent and delicious dessert makes a delightful gluten free autumn treat!
If you're looking for a bit of gluten free indulgence this autumn, look no further . . .
Cozy up with this quick, easy, & tasty one pot spicy coconut dal made with red lentils, coconut milk, tomatoes, garlic, onion and the perfect blend of Indian spices. It makes a most delicious gluten free, vegan dish served alongside some basmati rice or naan bread!
Red lentils are a staple in our household and I'm always whipping up some version of a curried dal (dahl or daal!)...
This scrumptious gluten free crumble will have you coming back for more with its juicy blackberry filling and delightful & subtly crunchy lemon poppy seed topping! It is sweet, tart, and packed full of beautiful textures & wholesome ingredients that pleases the senses and satisfies the heartiest of appetites. This amazing dish makes a great breakfast, snack or healthy dessert!
This is by far one of my favorite creations! Marrying plump, juicy blackberries with the amazing flavors of lemon and poppy seeds has to be one of my best culinary decisions . . .