Butternut Squash & Lentil Flatbread Pizza Crust (Gluten-Free)
A delicious high-protein gluten-free pizza crust made with butternut squash, lentils, and almond flour!
Saturday night is pizza night at our house. And, as you can probably tell from quite a few of my posts, it's one my favorite things to play around with. This crust is no exception!
This nutritious & delicious flatbread pizza crust packs a hearty protein punch, uses only a few wholesome ingredients and is very easy to make!
If you are looking for a healthy gluten free alternative for your own pizza night, this crust will satisfy you with its pleasing texture, neutral flavor, and its wonderful nutritional power that perfectly accommodates any toppings of your choosing...
- 1 1/2 cups chopped butternut squash, steamed
- 1 cup brown lentils, cooked
- 1 cup almond flour
- 1 egg, beaten
- 1/2 tsp sea salt
- 1/4 tsp black pepper