Overnight oatmeal is one the easiest, tastiest, and healthiest breakfasts that can be made! Every once in a while, I manage a combination of ingredients that work so well together, I just have to share--this is one such combination.
The flavors of this overnight oat bowl are borderline decadent &
dessert-like, without any refined sugars or guilt inducing
ingredients! Slightly sweet, slightly spicy & wholesomely filling--I
do encourage you to give this tasty & healthy breakfast a go...
Blackberry Vanilla-Coconut Chai Spiced Overnight Oats (Gluten Free, Vegan)
1 cup rolled oats (I used Bob's Red Mill)
1 3/4 cup unsweetened vanilla almond milk (I used Califia Farms)
3 tbs maple syrup
1 tsp vanilla extract
1 tsp ground cinnamon
1 cardamom pod
1/2 tsp ground ginger
1/4 tsp ground cloves
1/4 tsp ground nutmeg
1/8 tsp sea salt
1 tbs unsweetened shredded coconut (+1 tsp for topping)
Handful of fresh or frozen blackberries
Combine all of the above ingredients, excluding blackberries, into a jar or bowl. Stir to combine well.
Cover & place in the refrigerator overnight.
Remove and top with a handful of blackberries & 1 tsp of shredded coconut before serving.