Banana-Ginger-Cardamom Muffins (Gluten Free)
With a delicious blend of banana, ginger, and cardamom flavors, these Gluten-Free muffins make a great breakfast, grab & go snack or healthy treat!
These deliciously moist & fluffy muffins allow just the perfect subtly of the star flavors to shine through.
With no refined sugars or overt sweetness, these muffins make a great grab & go breakfast or afternoon accompaniment to tea...
Banana Ginger Cardamom Muffins (Gluten-Free)
Easy, healthy, fluffy and delicious Gluten-Free Muffins with warm and comforting banana, ginger, and cardamom flavors.
- 1 1/2 cups all purpose gluten free flour
- 4 tbs coconut flour
- 1 tsp baking soda
- 1/4 tsp salt
- 1/4 tsp whole cardamom (I used the contents of 2 pods)
- 1/4 tsp ground cloves
- 2 tbs crystallized ginger, chopped (approx. 6 cubes, I used honey-crystallized ginger)
- 2 ripe bananas, mashed
- 2 eggs, beaten
- 2 tsp vanilla extract
- 1/3 cup honey
- 1/2 cup almond milk (any milk will do)
- 1/2 cup yogurt, plain (I used Greek)
Preheat oven to 350°F. Grease a muffin tin (I used coconut oil), set aside.In a large mixing bowl, sift dry ingredients together.In another mixing bowl, combine your wet ingredients & mix well.Slowly stir your dry ingredients into your wet ingredients until uniformly combined.Pour into your greased muffin tin.Bake for 25-30 minutes or until a toothpick inserted into the center of a muffin comes out clean.Prepare a favorite beverage, and enjoy!
DetailsPrep time: Cook time: Total time: Yield: 6 large muffins or 12 standard muffins