These easy, healthy, and delicious Baked Spring Pea and Dill Fritters with Lemon Tahini Sauce make a great gluten-free & vegan appetizer, snack, or meal!
Healthy Gluten-Free & Vegan Baked Pea Fritters with a touch of garlic and dill served alongside a creamy and delicious Lemon Tahini Sauce . . .
Fritters are a staple in our household. Whether baked or pan-fried, fritters are versatile and great for little hands to hold and eat (a plus for us!).
I created these delicious baked fritters in the spirit of Spring . . .
These Baked Pea Fritters are drizzled in a creamy Lemon Tahini Sauce, and they are:
Vibrant and Healthy
High in Protein
Easy to Make
If you're looking for a filling appetizer, snack or meal that is healthy AND delicious, look no further. These Spring Pea Fritters w/ Lemon Tahini Sauce fit the bill and more!
If you try it, please let me know! Leave a comment, rate it, share this post, use Pinterest's "tried it" feature, or take a photo, & tag me on Instagram and I'll share it! Thank you so much! <3
Baked Spring Pea & Dill Fritters with Lemon Tahini Sauce (Vegan, Gluten-Free)
Recipe by Kristen Wood | moon and spoon and yum.
These easy, healthy, and delicious Baked Spring Pea and Dill Fritters with Lemon Tahini Sauce makes a great gluten-free & vegan appetizer, snack, or meal!
Yield: approx. 10 fritters
Products used in this recipe:
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