This delightful latin-inspired dish makes a wonderfully healthy and incredibly flavorful meal! It is gluten free, vegan, and is super quick & easy to make!
As you can see in a previous post of mine here, I am quite a fan of the Better Bean Company line of products.
All of their products are gluten free, vegan, non-GMO, and are packed in BPA-free packaging that is both recyclable & freezable. Pretty impressive, right? They truly are better beans...
I recently gave their Uncanny Refried Black Beans a try, and boy were they tasty!
I knew immediately that I wanted to create something that allowed their already amazing flavor to shine through. Hence, these beautiful flautas. . .
I started by whipping up a batch of my red chile sauce, for which you can find the recipe :: here ::. The only modification I made was using Ancho chiles in place of the New Mexican chiles. You can use any dried red chile you would like, the technique & recipe will work all the same! And, if you find yourself pinched for time, you can always purchase pre-made sauce if you prefer. Either way, red chile is always delicious, yeah?
And, check out those yummy beans. . .
These amazing flautas make such a filling & satisfying meal.
Thanks to Better Beans, they are chock full nutrients and delightfully big on flavor, too!
I can't recommend highly enough that you give both Better Beans & this recipe a try! Your taste buds will be thanking you -- I promise!!
:: To find Better Bean Company products in your area, take a look here ::
Baked Black Bean & Onion Flautas w/ Red Chile Drizzle (Gluten Free, Vegan)
Recipe by Kristen Wood | moon and spoon and yum.
Scrumptious, filling, and healthy flautas!
Yield: 12 flautas