A super easy, healthy, and delicious spiced red lentil and carrot soup with a perfect balance of flavors & textures. Gluten free, vegan, and in a bowl in 30 minutes!
Soups are one of the easiest, tastiest, and nourishing things you can make! And, this spiced red lentil carrot soup is no exception.
Almond butter, almond flour, shredded coconut, and pumpkin combine in these positively scrumptious, beautiful and healthy gluten free muffins - perfect for autumn, or any time of year! Free of refined sugars, too! You just can't go wrong. . .
My heart is filled with an immense amount of gratitude as the leaves begin to change here in the mountainous high desert of Arizona. Beauty abounds; and my soul is filled with inspiration...
This delightful latin-inspired dish makes a wonderfully healthy and incredibly flavorful meal! It is gluten free, vegan, and is super quick & easy to make!
As you can see in a previous post of mine here, I am quite a fan of the Better Bean Company line of products.
All of their products are gluten free, vegan, non-GMO, and are packed in BPA-free packaging that is both recyclable & freezable. Pretty impressive, right? They truly are better beans...
These chewy and delicious pumpkin bars make the perfect autumn treat! They are flavored by a hint of chai spices and are spotted with decadent white chocolate chips. They are not only easy to make, they also store great and are also gluten free! You will be sold at first bite, I promise!
I continue to find myself with all things pumpkin on the brain as autumn approaches. . .
And, these delicious bars fit the bill with their chewy & ooey gooey perfect pumpkin goodness!
This pumpkin bread is AMAZING! It has a bit of spice, a bit of sweetness, a luscious texture, slices beautifully, stores beautifully and makes a wonderful gluten free autumn delight!
As we approach the autumnal equinox, I already find myself in full-on pumpkin mode!
I've been plotting and scheming a myriad of pumpkin and pepita recipes. . .
A warm, hearty, filling, nutritiously satisfying and amazingly delicious soup! Spicy roasted Hatch green chiles, potatoes, and protein-rich quinoa combine beautifully in this quick and easy to make nourishing soup.
Having lived in the Southwest U.S. for 10+ years, Hatch green chile season has fast become my favorite season.
Even after all of this time, I still get an itch of excitement when I see the chile roasters setting up shop. My mind immediately swarms with recipe possibilities, as my taste buds prepare for that spicy kick. . .
This thick, creamy, and delicious Beet and Pumpkin Seed Pesto is an absolute savory delight! Its versatility will have you putting it on anything & everything; and its amazing flavor will have you coming back for more again & again. . .
This incredible pesto is certainly one of my favorite creations.
The flavor is astounding, the texture is pleasing, and it tastes good on so many things!
These amazing chocolate chip cookies are not only gluten free, they are flour free as well! Thick, chewy, full of wholesome ingredients and incredibly easy to make; these delicious cookies will become a household staple in no time!
As you may have noticed by now, I am huge fan of tahini. Not only is tahini delicious, healthy, and chock-full of protein, it also magically transforms when placed into baked goods -- mimicking even the best of flours.
And the pairing of tahini with chocolate? Always a good thing.