These amazing chocolate chip cookies are not only gluten free, they are flour free as well! Thick, chewy, full of wholesome ingredients and incredibly easy to make; these delicious cookies will become a household staple in no time!
As you may have noticed by now, I am huge fan of tahini. Not only is tahini delicious, healthy, and chock-full of protein, it also magically transforms when placed into baked goods -- mimicking even the best of flours.
And the pairing of tahini with chocolate? Always a good thing.
These cookies exceeded my expectations. While I knew they would be tasty, I was most certainly surprised by the incredible texture that I encountered. Fluffy, moist, chewy but with slightly crispy edges - simply put, they are perfect!
If you are looking for a fun, easy and healthy indulgence, look no further -- you will be more than pleased by the magic that you find here. . .
Thick & Chewy Chocolate Chip Tahini Cookies (Gluten Free, Flourless)
Yield: 8 cookies
Products used in this recipe:
Want to see more? Follow me on