This pumpkin bread is AMAZING! It has a bit of spice, a bit of sweetness, a luscious texture, slices beautifully, stores beautifully and makes a wonderful gluten free autumn delight!
As we approach the autumnal equinox, I already find myself in full-on pumpkin mode!
I've been plotting and scheming a myriad of pumpkin and pepita recipes. . .
..and also find myself craving warm spices reminiscent of crisp fall days. . .
This recipe was certainly inspired by my great love of autumn and definitely did not fail in regards to the season's biggest flavors.
And, just take a look at that gorgeous crisp crust. . .
This incredible bread is satisfying in many ways!
Its flavor is big on pumpkin and spice & the texture is simply beautiful with it's fluffy interior offset by the crunch of sweet & spicy pepitas!
Let's just say that this didn't last long in this household!
Tasty would be an understatement. And for gluten free, you couldn't ask for better slicing and holding properties!
If you're looking for a fun, easy, delicious and healthy pumpkin bread -- look no further! This bread will deliver that and much more!
Sweet & Spicy Pumpkin Seed Bread (Gluten Free)
Recipe by Kristen Wood | moon and spoon and yum.
Yield: 1 loaf
Products used in this recipe:
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