I'm a bit fritter crazy. I find you can make nearly anything into some sort of fritter. And who doesn't love a crunchy & flavorful snack ripe for the dipping?
Also (as you may have gathered), I make a lot of fritters...but something about this particular combo proved something special. So, I share it with you...
1/2 cup garbanzo bean flour (I use Bob's Red Mill)
1/2 cup shredded parmesan
1 large egg
1 cup chopped steamed broccoli
1 cup fresh chopped spinach
1 finely chopped fresh Serrano pepper
1 garlic clove, minced
A few pinches of salt
Grape seed oil
Combine all of the above ingredients (except for oil) and mix until just combined.
In a skillet, heat a few tablespoons of oil over medium heat.
Using your hands, shape your batter into small patties, drop into skillet (you will most likely do this in batches dependent upon size of skillet). Fry for 2-4 minutes on each side, until sufficiently golden brown.
Served best with a jalapeno hummus garnished with feta & cilantro. But alas, it is certainly great with any of your favorite condiments!
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